Primo Fior di Latte In Mestrino

03/12/2024: good quality/price ratio good pizza

17/11/2024: Nice place, shame that there is too much communication between the room and the kitchen so the smell of fried food pervades the whole place and the clothes, the writing "university of pizza" is displayed but what I ate didn't seem anything like that 'art', in fact the sausage was almost cooked and a little sour. 40 minutes of waiting to start seeing our dishes arrive with perhaps 4 tables in the room including ours, one of which was served before us despite having arrived after... Grilled squid dish sent back to the kitchen to finish cooking as the squid were still frozen inside... In short, perhaps it is time to reduce the choices on the menu and hire staff to improve service and cuisine because with this situation it is difficult to want to return.