Priano Pasticceria Panificio Focacceria In Genova

Excellent bakery, focacceria and pastry shop. I would say the name speaks for itself! Good focaccia, we took two pieces of the dry one with polenta and it was exceptional, a piece of pizza with anchovies, perfect. To complete a package of lady's kisses... how delicious! Friendly and friendly staff, excellent service. It is difficult to stop by car as there is a notable lack of parking and the main street is narrow, making it impossible to approach. What can I say... we will return!

Passing through and found by chance. From Cremona, but when in Genoa you never return without one or two trays of focaccia. This is truly super quality and a pastry shop full of delicacies. Very kind.

Excellent focaccia Very nice place

Finalmente dopo anni… un panettone genovese da urlo!!!!🤩…non potevamo scegliere un regalo migliore da farmi!!!!!!!

The products are very good, but I strongly advise against the focaccia to those like me who can't stand onion, I got it 5 times in a space of time and I always had to give it away because it was full of onion pieces both above and pieces left attached below

Ho avuto modo di gustare solo la focaccia tra le tante cose che offre questa attività, e che posso dire...semplicemente fantastica

Without a doubt, a bakery with one of the best, if not the best, focaccia in Genoa. If there is a negative point it is the place a small and narrow for too many customers who want to be served. The staff behind the counter are not too friendly... after all there are always people waiting to be served.

I highly recommend buying desserts at this bakery/pastry shop. I am a regular customer and all the desserts I have bought have always been of high quality; plus there is an excellent quality/price ratio.

The real Genoese focaccia, nice and oily and flat, tasty and well salted, just the way I like it. In the end 8 nice slices of focaccia for 9 euros, a fair price because it's pretty heavy anyway. For the purchase there is no waiting and I buy what I need on the fly, but I go in the late afternoon of an autumn day out of season and without holidaymakers. This focaccia is simple but well made, it will also be the recipe for the dough, and the oil very delicate. There is so much else interesting to try in this historic bakery, both sweet and savory. Then the strong point is obviously the friendliness that distinguishes the Ligurian people😂 just kidding everything went well, ethical and professional

Iconic Voltri shop. It offers a wide choice of baked goods, among which it is impossible not to try the typical focaccia di voltri, stretched and with polenta. The bread is also excellent, as are all the focaccias, mini pizzas, pan pizzas and other delicacies. The pastry shop is also excellent, both for brioches and "homemade" cakes and for small pastries, cakes for events, pandoros, panettone, pandolci and colombe. The Easter eggs are also excellent. There is also a window dedicated to the small chocolate shop (😋). On weekends and on special occasions, you can find many delicacies at the counter (pretzels, puff pastry pizzas, pancakes). Absolutely worth trying. Friendly staff, but often distracted and the waiting times become interminable (understandable when you wait for the focaccia to be baked, but not when it is on the counter). Wide selection of sweets and dragees. Small fridge with milk, yogurt, stracchino and packaged mozzarella.