Praca do sol In

Excellent restaurant, seafood and land cuisine, good products,,, normal prices, friendly restaurateurs, excellent simple and welcoming atmosphere.

We came from Reggio Emilia to Salerno for the Christmas lights and found this restaurant on The Fork. Authentic comfort food, dishes prepared with old-fashioned passion, run by Anna (the dining room) and Gianni (the kitchen). The people are delightful and cheerful, like the city itself. I highly recommend it.

Friendly staff, good honest food.

I stumbled upon it by chance and it's a highly recommended place. The fish is locally sourced, fresh, and cooked to order. The parmigiana is excellent, but everything else is fine. The owner, Gianni, is very professional and well-mannered. Keep it up! An added value for Salerno.