When you enter the Osteria del Povero Diavolo you feel like you're in a fairy tale... everything is wonderful, the food is superb. 🥰Marinella
Marinella Vergari
.
07 Settembre 2025
10,0
Amazing! Excellent ingredients, beautifully presented, and attentive, friendly service. Excellent value. Wonderful Spoja grossa. Thank you!
Serena Soldati
.
30 Agosto 2025
10,0
Attention, dinner review: this is no longer the old management of the starred restaurant. This is very nice news. Here on Google, it's still listed as a restaurant, but they've reopened as an osteria. This osteria, besides having a good social project (try going to find out), has truly brought back the meaning of osteria to me. Why?
First: the atmosphere is always beautiful and elegant, with outdoor space as well. The kitchen is well-kept and clean (I think it's the same one used by the previous chef). In the dining room, there are traditional wooden tables and comfortable chairs, a warm atmosphere, and they even have a lovely fireplace for the winter.
Second: You can converse freely and understand the staff's explanations because they've kept ample space between the tables (I hope they don't change their minds like some restaurateurs do). The menu isn't extensive, with just a few dishes, but with the distinctive ethnic cuisine. The fish option isn't always available; it's best to ask in advance. Reservations are appreciated, but weren't necessary as there were several free tables.
Let's get to the service, which is osteria-style, with a "parananza" (a typical Italian dish) and staff wearing t-shirts like true innkeepers. The staff lacks experience and dining room knowledge, but they demonstrate enthusiasm and pleasure in serving. The wine list offers a few options, but the osteria wine is also good. The ethnic menu offered is worth a try; it's plentiful and will fill you up. The guinea fowl dish is beautifully presented (pictured). The fried food could be improved upon in terms of cooking...very dark. The price is fair and reasonable for the area. Good work, guys, I'll be back. Free parking in the area, 150 meters away.
Paolo Moro
.
30 Agosto 2025
8,0
We ordered the tasting menu and left feeling full and happy. Everything was delicious. The chef and his staff know what they're doing and do it exceptionally well! We ate outside on a beautiful terrace. The staff is incredibly friendly! Definitely go!
Matteo Marani
.
13 Luglio 2025
10,0
A special social management offers a unique added value.
A particular cuisine that mixes Romagna tradition with multi-ethnic research, symbol of that encounter that you can have at Piccolo Diavolo.
Not to be missed.
Francesco Cavalli
.
07 Luglio 2025
10,0
We ate at the Osteria for lunch reported by Tenuta Saiano.
I must say that the place and service were impeccable, the environment was very pleasant, the staff was very helpful and kind, and the food surprised us with its quality and experimentation!
A beautiful project that helps people to reintegrate into life and improve themselves surrounded by a beautiful and motivational environment!
Congratulations!
Gabriela Rodriguez
.
06 Luglio 2025
10,0
A fantastic place on the hills of Toriana di Rimini. High quality food, an immersion in the world of the poor devil that leaves you speechless 🥰 beautiful idea behind the project of this restaurant .. we will return to try the new summer menu !! Well done and congratulations to everyone
DolceVita FoodTravel
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29 Giugno 2025
10,0
Congratulations!!!! Fantastic food wonderful staff
Cosa mangiamo Colazione
.
29 Giugno 2025
10,0
Eravamo già stati in autunno in questo ristorante, ora "osteria sociale". Anche questa volta era tutto buonissimo, piatti curati e con un pizzico di innovazione, ottime materie prime, atmosfera accogliente . In aggiunta a tutto ciò anche il progetto che sta dietro a questa osteria è davvero lodevole. Bravi!
Orietta
.
11 Maggio 2025
10,0
Siamo andati oggi a pranzo con un gruppo di amici. Abbiamo mangiato benissimo ed abbiamo conosciuto i ragazzi che della cooperativa che lavorano in questo ristorante. Ci piace tantissimo la loro idea che la buona cucina passa dall'inclusione, l'accoglienza e la condivisione del cibo. Quando poi i prodotti sono di alta qualità e freschissimi, la bellezza la ritrovi nei loro piatti sia per l'occhio che per il gusto.
Torneremo sicuramente e cercheremo di fare pubblicità meritata a questi ragazzi che si impegnano tanto.
Katia G
.
06 Aprile 2025
10,0