Povero Diavolo In Torriana

We stayed at the inn on the night of June 20th and 21st. We truly enjoyed our stay. The welcome was impeccable and very warm. First of all, we were pleasantly surprised by the genuineness with which we were greeted upon our arrival, and then we were amazed by the refined and delicate cuisine, which met our needs (he is an omnivorous gourmet and I am a vegan who isn't satisfied with the usual salad). The dishes were each more beautiful than the last in presentation and each more delicious than the last in taste. Our room was delightful, with great attention to detail, despite its seemingly simple appearance. We slept wonderfully all night thanks to a very comfortable mattress. The bathroom was spotless. In short, everything was perfect. We recommend this property to those who love warm environments and attention to the little details.

A few nights ago, I had dinner with three friends at Povero Diavolo, and it was a truly enjoyable evening. The restaurant, in the center of Poggio Torriana, is elegant, welcoming, and immersed in a tranquil atmosphere that immediately puts you at ease. The staff was friendly and helpful, and the food won us all over. Among the dishes we tried, I especially recommend the Spoja Lorda: a simple first course with a surprising twist thanks to the candied lemon, which gives it an extra kick. In addition to traditional dishes, the menu also offers an international selection with "Traveling the World," an original and unusual option, especially for the area. The tagine, served in the characteristic terracotta dish, was one of my favorites: beautiful to look at and delicious to taste. I will definitely be back! ❤️

When you enter the Osteria del Povero Diavolo you feel like you're in a fairy tale... everything is wonderful, the food is superb. 🥰Marinella

Attention, dinner review: this is no longer the old management of the starred restaurant. This is very nice news. Here on Google, it's still listed as a restaurant, but they've reopened as an osteria. This osteria, besides having a good social project (try going to find out), has truly brought back the meaning of osteria to me. Why? First: the atmosphere is always beautiful and elegant, with outdoor space as well. The kitchen is well-kept and clean (I think it's the same one used by the previous chef). In the dining room, there are traditional wooden tables and comfortable chairs, a warm atmosphere, and they even have a lovely fireplace for the winter. Second: You can converse freely and understand the staff's explanations because they've kept ample space between the tables (I hope they don't change their minds like some restaurateurs do). The menu isn't extensive, with just a few dishes, but with the distinctive ethnic cuisine. The fish option isn't always available; it's best to ask in advance. Reservations are appreciated, but weren't necessary as there were several free tables. Let's get to the service, which is osteria-style, with a "parananza" (a typical Italian dish) and staff wearing t-shirts like true innkeepers. The staff lacks experience and dining room knowledge, but they demonstrate enthusiasm and pleasure in serving. The wine list offers a few options, but the osteria wine is also good. The ethnic menu offered is worth a try; it's plentiful and will fill you up. The guinea fowl dish is beautifully presented (pictured). The fried food could be improved upon in terms of cooking...very dark. The price is fair and reasonable for the area. Good work, guys, I'll be back. Free parking in the area, 150 meters away.

Amazing! Excellent ingredients, beautifully presented, and attentive, friendly service. Excellent value. Wonderful Spoja grossa. Thank you!

We ordered the tasting menu and left feeling full and happy. Everything was delicious. The chef and his staff know what they're doing and do it exceptionally well! We ate outside on a beautiful terrace. The staff is incredibly friendly! Definitely go!

A special social management offers a unique added value. A particular cuisine that mixes Romagna tradition with multi-ethnic research, symbol of that encounter that you can have at Piccolo Diavolo. Not to be missed.

We ate at the Osteria for lunch reported by Tenuta Saiano. I must say that the place and service were impeccable, the environment was very pleasant, the staff was very helpful and kind, and the food surprised us with its quality and experimentation! A beautiful project that helps people to reintegrate into life and improve themselves surrounded by a beautiful and motivational environment! Congratulations!

Eravamo già stati in autunno in questo ristorante, ora "osteria sociale". Anche questa volta era tutto buonissimo, piatti curati e con un pizzico di innovazione, ottime materie prime, atmosfera accogliente . In aggiunta a tutto ciò anche il progetto che sta dietro a questa osteria è davvero lodevole. Bravi!

Ci siamo trovati per il pranzo di pasqua in famiglia. Personale veloce, gentile e simoatico maaa..... Come si mangia al povero diavolo? DA DIO!!!