Postaccio Bacaro Marsicano In Avezzano

I love this place, the manager/owner is fantastic, he welcomes you in a spontaneous and kind way. The food and wines are super… highly recommended!!!

Respect for tradition, wise use of raw materials and mastery in combining them. This and much more is "Postaccio Bacaro Marsicano", an incredibly welcoming place, full of love, purity and true feelings that tell the food and wine history of Abruzzo. Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions. Art, mastery and passion are the tools that live in the hands of the chef and shine through in all the dishes. Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements. Flavors that recall smells that bring back memories of places and the magic of some dishes are the experience I love to have when I evaluate a restaurant. Let's start with a more than exquisite mixed appetizer of very high quality cured meats, cheeses, exquisite porchetta, but the absolute protagonist, on that platter, was the Gorgonzola. Paolo, the owner, is a lover of this cheese and, as we know, when there is love and passion, the result can only be excellent. A perfect symposium of flavors and aromas that inebriate the senses, the heart and the soul. An incredible balance also supported by the chef's spectacular skill in using an excellent extra virgin olive oil to finish each dish. We were honored with a further taste of Gorgonzola with sour cherries....and there are no words! Total ecstasy. The red wine recommended to us by the chef's wife was excellent. Full-bodied, firm, deep, persistent on the palate and decisive in the mouth, it pushes all the flavors in every bite, binding perfectly with the ingredients. In the glass it impresses with its intense and vibrant color. On the nose the perceived aromas recall ripe red fruit, such as sour cherries and plums. A sliced ​​meat arrives at the table accompanied by grilled Avezzano potatoes... a delight for the soul and the palate. Then a stew cooked at low temperature with porcini mushrooms and black truffle. It was something literally divine. The common denominator of each dish was the perfect symbiosis of flavours, aromas and above all of the ingredients, linked together in a masterful way. What can I say...I will return to test further dishes. A round of applause for this wonderful reality and its protagonists who, with passion, love and skill, manage to make the people who decide to enter their delightful little place happy. Thank you very much Paolo, for everything 🙏🏾🙂💙🩵

Excellence in the Marsica, uncompromising quality of raw materials, talent in the kitchen without deviating from that trattoria imprint that makes this place unique. The genuine welcome and professionalism make this restaurant a true pearl in catering, I recommend it.

Very nice and unique place. The food is exceptional: we took a gourmet platter with cured meats, cheeses, vegetables, eggs and bruschetta, then potatoes with sausage and gorgonzola and meatballs in pepper sauce. The raw materials are top quality, the guys are very kind! Too bad we live too far away to go back 😢 Compliments!

Found it by chance, I wanted to eat something quick, I was super satisfied. Delicious meatballs and vegetables. I'll be back

Small place but with a vast menu full of special dishes, which leaves you spoiled for choice!! We liked everything we ate, especially the meatballs. Exquisite staff and fair prices. Absolutely recommended!

A lovely place. We found ourselves passing through and stopped at a small but well-done place. The menu is fantastic. The excellent pallotte, the gourmet platter, nothing short of fantastic, the soup, I have never tasted such flavours+++ that we will definitely return, compliments

Only 5 stars because I can't give 100. We stopped on December 28th during a trip and unfortunately for us the place (very nice and warm, it conveys the feeling of eating with the family) was full because there was a birthday. However, we decided to take a sandwich and a crouton to take away and WE COULDN'T HAVE MADE A BETTER CHOICE! Despite the inconvenience of eating in the car (and the fact that my white sweatshirt was leaking) it was the best porchetta sandwich I've ever eaten! Two HUGE slices of bread which to say is spectacular is an understatement, the sauce, the porchetta, the bacon (I had the Terni, while my husband had a toasted porchetta, burrata and rocket)... I dream about this sandwich at night. Plus they are very kind and cute, they apologized a thousand times for not being able to seat us inside. The prices are more than fair for the amount of food served. Spectacular, highly recommended, a fixed stop every time we pass by there, from now on. Thank you!❤️

Cucina "grezza" ma sostanziosa, tutto molto buono tra cui spiccano sicuramente i panini e le patate servite nei modi più svariati, servono anche primi e dolci sicuramente da provare. Il locale è vicinissimo all'imbocco dell'autostrada, all'interno è molto piccolo per cui vi consiglio di prenotare, ha dei tavoli anche fuori ma ovviamente non sempre le temperature vi permetteranno di poterne usufruire. Personale educato e cortese, prezzi assolutamente nella media con rapporto qualità prezzo eccellente. Consiglio di provare!

Provato questo ristorante durante pausa pranzo sotto suggerimenti delle persone del posto, preso una buona birra e assaggiato un panino delizioso, locale carino e personale gentile, da provare sicuramente con più tempo a disposizione