Caratteristico locale dove si possono degustare delle ottime zuppe e ottimi vini. Inoltre nel loro menù, proposte molto interessanti e gustose. Merita una visita.
Maurizio C
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17 Aprile 2025
A very cosy place in Avezzano Italy with special dishes and very friendly staff. Highly Recommended
Lela Golikidou
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15 Aprile 2025
I love this place, the manager/owner is fantastic, he welcomes you in a spontaneous and kind way. The food and wines are super… highly recommended!!!
Maria Vittoria Calisse
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12 Aprile 2025
Respect for tradition, wise use of raw materials and mastery in combining them.
This and much more is "Postaccio Bacaro Marsicano", an incredibly welcoming place, full of love, purity and true feelings that tell the food and wine history of Abruzzo.
Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions.
Art, mastery and passion are the tools that live in the hands of the chef and shine through in all the dishes.
Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements.
Flavors that recall smells that bring back memories of places and the magic of some dishes are the experience I love to have when I evaluate a restaurant.
Let's start with a more than exquisite mixed appetizer of very high quality cured meats, cheeses, exquisite porchetta, but the absolute protagonist, on that platter, was the Gorgonzola.
Paolo, the owner, is a lover of this cheese and, as we know, when there is love and passion, the result can only be excellent.
A perfect symposium of flavors and aromas that inebriate the senses, the heart and the soul.
An incredible balance also supported by the chef's spectacular skill in using an excellent extra virgin olive oil to finish each dish.
We were honored with a further taste of Gorgonzola with sour cherries....and there are no words! Total ecstasy.
The red wine recommended to us by the chef's wife was excellent.
Full-bodied, firm, deep, persistent on the palate and decisive in the mouth, it pushes all the flavors in every bite, binding perfectly with the ingredients.
In the glass it impresses with its intense and vibrant color.
On the nose the perceived aromas recall ripe red fruit, such as sour cherries and plums.
A sliced meat arrives at the table accompanied by grilled Avezzano potatoes... a delight for the soul and the palate.
Then a stew cooked at low temperature with porcini mushrooms and black truffle. It was something literally divine.
The common denominator of each dish was the perfect symbiosis of flavours, aromas and above all of the ingredients, linked together in a masterful way.
What can I say...I will return to test further dishes.
A round of applause for this wonderful reality and its protagonists who, with passion, love and skill, manage to make the people who decide to enter their delightful little place happy.
Thank you very much Paolo, for everything 🙏🏾🙂💙🩵
Alex T. Pisapia
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04 Aprile 2025
Excellence in the Marsica, uncompromising quality of raw materials, talent in the kitchen without deviating from that trattoria imprint that makes this place unique. The genuine welcome and professionalism make this restaurant a true pearl in catering, I recommend it.
valerio pellegrini
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09 Marzo 2025
Very nice and unique place. The food is exceptional: we took a gourmet platter with cured meats, cheeses, vegetables, eggs and bruschetta, then potatoes with sausage and gorgonzola and meatballs in pepper sauce. The raw materials are top quality, the guys are very kind! Too bad we live too far away to go back 😢
Compliments!
Veronica Vitale
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23 Febbraio 2025
Found it by chance, I wanted to eat something quick, I was super satisfied. Delicious meatballs and vegetables. I'll be back
Federico Pizziolo
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21 Febbraio 2025
Small place but with a vast menu full of special dishes, which leaves you spoiled for choice!! We liked everything we ate, especially the meatballs. Exquisite staff and fair prices. Absolutely recommended!
Donia Carnevale
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16 Febbraio 2025
A lovely place. We found ourselves passing through and stopped at a small but well-done place. The menu is fantastic. The excellent pallotte, the gourmet platter, nothing short of fantastic, the soup, I have never tasted such flavours+++ that we will definitely return, compliments
Francesco De Archangelis
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22 Gennaio 2025
Provato questo ristorante durante pausa pranzo sotto suggerimenti delle persone del posto, preso una buona birra e assaggiato un panino delizioso, locale carino e personale gentile, da provare sicuramente con più tempo a disposizione
Baca Daniele
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09 Dicembre 2024