Poseidonia Beach Club In

Very well equipped Lido, coming from Salerno by train you will find it 10 minutes from the station on foot, as soon as we arrived we had a nice breakfast with the sea in the background good products and impeccable service, the same for lunch even though it was August 15th there were no hitches, only small problems with the sunbeds should be revised a bit given the cost of staying at the seaside in the period of August and it could be done better with the descent to the sea from the side where I was staying I had to pass between the umbrellas there was no walkway. For the rest the lido is very efficient in all services, clean despite being crowded. On food prices and in line with the product offered, both in terms of raw materials and service, it is the place that is worth what you spend... I recommend it.

As for my experience, beyond the beach which for me is very pleasant, clean above all else, the catering is on a par with a starred restaurant. Highly recommended.

Excellent service, staff always smiling and welcoming, the fried prawns and calamari and mussel appetizer are also delicious. We were happy

Consumption on site is very expensive, disproportionate to the quality. The sea is just discreet

For a dinner by the sea we chose this place which is perfect for a romantic or simply relaxing evening. The very well maintained structure (for being on the beach which operates all day as a lido) is developed with seating and scale depending on the number of customers. The staff at the entrance complied with our request for a cooler table even though we had not booked (do it and ask for the outermost seats). The speed and care of the waiter who served us was not exceptional. However, there is a good general attention to the customer from the rest of the not small staff. While waiting for the pizza I ordered a Nastro Azzurro which however was served to me in a glass used for unfiltered Ichnusa. To most people this may seem like a stupid detail but those who know about it have already understood what I mean. The Neapolitan pizza we tasted looks good, good dough and tomato worthy of note. However, I must note an aftertaste of pecorino in the mozzarella in our pizzas which at the end of the dinner we reported as feedback without complaint or protest. They reassured us that the mozzarella was fresh every day but I would have expected something more (like "wait, I'll check immediately" or "I'm very sorry, I can do something to fix it"). We will never know what it was and for the record no one was hurt. Finally, I think the price is a little too above average even considering the type of place.

Excellent location, clean and tidy....excellent service...and excellent pizza..thank you and have a good summer...we will definitely be back

Excellent management, well-kept structure, attentive and kind staff

Courtesy and professionalism are the basis of everything, aperitifs with breathtaking views 👏👏

Salve siamo la famiglia Esca, non abbiamo usufruito di ristorante o altri servizi ma solo dei lettini ed ombrellone per una settimana e ci siamo trovati molto bene siamo stati tranquilli

Posto molto carino , situato fronte spiaggia . Prodotti ottimi cucinati dal grandissimo chef Antonio . Se ci tornerò sarà principalmente per il grande chef, e per le sue magnifiche pietanze e il suo modo di cucinare .