Ponte San Vittorino Hotel Restaurant In Assisi

29/03/2026: A beautiful, welcoming, and elegant location. Quality food and an excellent wine list. The gnocco fritto and tortellini are must-haves, and there's always an excuse to return.

17/03/2026: A stunning estate, with spacious rooms and meticulous attention to detail. The carefully renovated old stone farmhouse dominates the center, but surrounding it are the pool area, the farm with its vegetable and fruit gardens, the gardens and colorful flowerbeds, relaxation areas for aperitifs, and other buildings, including a wine bar. The restaurant offers a wide selection of Emilian dishes. A warm, family-friendly atmosphere pervades the entire property, from the entrance to the main hall to the veranda, and everyone is incredibly prompt and friendly. In warm weather, you can even dine by the pool. I stayed here a few years ago, because the property also offers spacious apartments and rooms, simply yet elegantly furnished, for a peaceful stay. At the time, the atmosphere was perhaps a little quieter, but now there's room for everyone, and the estate's transformation, which diversifies its offerings for guests, guarantees joyful days in a location with rustic yet sophisticated touches. The presence of books, which are everywhere, even in the anteroom, adds an extra touch. Returning to lunch, which was otherwise very pleasant on the veranda, we ordered appetizers of gnocchi and cured meats and meatballs, so as to share as usual, a Graziano Fontana Pinot Noir, a tortello (also shared) with a parmesan crust, a Bartalo stew for two, baked potatoes, and a Barozzi cake. Coffee and a small glass of wine for dessert. An excellent lunch, although a bit pricey considering we split the main courses (a first course and a second course)... A Pinot Noir, even a Riserva, at €45 was unexpected. Total just over €140 for two. The place is still worth the trip. Recommended.