Pomod’oro In Napoli

6,9

Basado en 109 opiniones encontradas en 2 webs


tend

939
Di 3.780
in Napoli
57
Di 449
di cucina Pizza e Pasta in Napoli

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pizza pasta cuore pomodoro mozzarella

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Google 99 9.2
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TripAdvisor 102 8.8

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6,9
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Trattoria Caprese

13/04/2026: When we finally arrived in Naples, we ate fried pizza! We ordered a pizza to go. We only had one, as it was quite large. It was delicious! The chef made it just the way we wanted it, with ricotta and cooked ham! The pizza dough was delicious, soft, delicious, and perfect. The service was prompt and fast! The staff was super friendly, welcoming, and smiling. We'll be back!! Thank you again ❤️
11/04/2026: I recently tried Caprizza and I have to say it was a great experience overall. The pizza is really good, with a light, well-leavened dough, typical of Neapolitan tradition. The ingredients are high-quality, and you can taste it, especially in the simpler pizzas where the authentic flavor shines through. The whole-wheat pizza option is also excellent, perfect for those who want something lighter. The fried foods are also delicious, crispy and not heavy, ideal for sharing before pizza. The menu is quite varied: in addition to pizzas, it also includes first courses, second courses, and a variety of salads, a perfect option for those who want a light meal without sacrificing flavor. The place is welcoming and well-kept, ideal for an evening with friends or family. The service is fast, and the staff is helpful and attentive, making the experience even more enjoyable. In conclusion: I definitely recommend this pizzeria, especially if you're in Vomero and want to eat well, with a wide selection, and without spending too much.
6,9
126
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O' Cancelluzzo

09/12/2025: Takeout pizza at incredible prices—try it and believe it—Aiazzone teaches us😂—and top-notch stock. Worth a visit, I'm looking forward to your comments 😉.
08/11/2025: I discovered O'Canluzzo almost by chance and left completely satisfied—a true joy for the palate and the mind. From the moment we entered, the welcome was warm: a simple restaurant, rustic and familiar, yet meticulously crafted, where you truly feel at home. The staff is incredibly kind and attentive; Francesco was simply adorable. We started with the house appetizer, rich and authentic, featuring cod and stockfish specialties prepared traditionally but with a touch of originality. Then came the main courses, the restaurant's true highlight: all varieties of stockfish, impeccably cooked—with tomato sauce, plain, Neapolitan-style, with olives and capers, or with cherry tomatoes and potatoes. Each dish reflects the passion and expertise of those in the kitchen, with intense yet balanced flavors. The pizza, while not the star of the show, is also a pleasant surprise: light and well-cooked, it's excellent if you're looking for variety. The value for money is excellent: generous portions, quality ingredients, and a more than fair bill. The atmosphere is convivial and informal, perfect for an evening with family or friends. In short, O' Cancelluzzo is a must-visit for lovers of stockfish and authentic Neapolitan cuisine. You eat well, you feel good, and you leave with a smile. Highly recommended.

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