Poldo is now an institution in Borgo San Paolo, a pizzeria that has been open for many years, where it is always nice to return. A simple place, with paper tablecloths and a slightly old-fashioned atmosphere, but the pan pizza is excellent. The farinata is good. It's a shame that the desserts are packaged by Bindi and not prepared internally. Kind and smiling staff, fast service.
MisterFloydCamper
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15 Maggio 2025
10,0
Returned last night after a long time. Fantastic farinata, it is its strong point. Two pan pizzas, a Margherita and one with grilled vegetables, very soft, the aubergines should be cut thinner because they remain too watery. A medium draft beer. Fast service, always full and known for years in the San Paolo district.
aurora
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15 Maggio 2025
8,0
Very good pizza and quick service
Daniele Damato
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09 Maggio 2025
10,0
They are super quick on takeout. Kind and helpful. Good pizza!
Stefano Beccaria
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02 Maggio 2025
10,0
Every time I come to Turin from Rome where I live I go to Poldo.
First class farinata to eat before pizza: a legend, crunchy and tasty.
Then I always take the pan pizza because it is better than the peel pizzas which are black underneath due to the burnt flour on the oven surface.
These, however, are higher and fried slightly underneath and the iron pan, cleaned every time, guarantees that there is no black under the pizza.
That little bit of oil on the pan before cooking allows for a light browning underneath.
I recommend the pizza at Castelmagno.
I tried the sausage and broccoli pan. Excellent
The farinata: 10 cum laude. Must be taken
Lately there is a very large new bathroom with anti-bathroom and without steps. Optimal
Ermanno Maria Bacchetta
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01 Maggio 2025
10,0
Pizza was great! Lovely service and great atmosphere. Can’t wait to go back again!
Alessandro Quao
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23 Aprile 2025
10,0
Traditional Turin pizzeria founded in 1939, famous for its pizza in the pan!!
Super friendly staff!!!
The pizza is fantastic!!!
Marco Tollara
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22 Aprile 2025
10,0
Mely was really nice and helpful.
Jose Sarmiento
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22 Aprile 2025
10,0
Pizzeria specializing in pan or shovel pizzas, really excellent, as is the farinata, there are three rooms, friendly staff and low prices, I highly recommend it!👍
demetrio zappetti
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07 Aprile 2025
8,0
Sabato sera tantissima gente ma in una decina di minuti veniamo fatti accomodare, nemmeno il tempo di ordinare et voila’ la pizza è servita, buonissima, fragrante, profumata. Una pizza che fa sorridere! Personale sempre gentile. Desy
Travel63314356097
.
15 Febbraio 2025
10,0
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