Poke'n Go In Padova

I had a poke with hot sushi rice, teriyaki chicken and caramelized onion (plus a few other ingredients I don't remember), fresh from the pan. I underline this because some people, thinking of pokè as an essentially cold dish, don't eat it in winter. However, it also works hot. I like the combination I tried. Overall, while it's not something radically different from the other Pokè out there, I'd say it's the best I've tried.