Plum In Diano marina

28/03/2025: I organised a birthday lunch for my darling with our best friends in this excellent restaurant half-hidden in the country. It was our second visit and I am sure there will be more to come. It is sensational for the location, the atmosphere, the tranquillity, the cuisine, the wines, the welcome and the source of its uniqueness: the truffles. These precious tubers are grown in their fields, as are all other vegetable products. Additionally, all that arrives on the table is exclusive in terms of quality. The menu is based on truffles, of course, but if you aren't a fan truffles can be omitted from your plate. One of our friends said she disliked even the thought of their aroma. Well, she ate truffles in more than one course and at the end of the meal she confessed that she had loved them. The secret is the ability of Ugo Vairo, the chef, to transform every ingredient in something unforgettably pleasant to the palate, something nobody else could do. He is a culinary magician. He is perfectly matched by Silvana who describes every single dish as a work of art and creates a familiar atmosphere with her warmth. Even if you are not keen on truffles, I recommend you try this restaurant. Mind you, the bill matches the quality, so expect it to be adequate to your enjoyment. You will not regret the experience.

20/01/2025: A place that does not disappoint expectations. An elegant but not intimidating place. The perfect place to enjoy a relaxed lunch or dinner. The dishes meet and exceed expectations and that truffle scent will make you dream. Refined menu and fantastic combinations. Friendly and helpful staff. The perfect place to go to treat yourself to something special at 360°.