Plenus Bistrò In Treviso

Great place! Very tasty and cozy!

This is not a normal restaurant but a true culinary journey among Italian excellences. Each dish is prepared with abundance and love. Not to mention the wine and Milena's sublime service.

We had dinner in this central restaurant in Treviso. All very nice and good. The only obvious thing is the wine list that needs to be sorted out well

Superb meal. Lovely service. The pork belly was the best plate of food I’ve had in a while. Highly recommend.

This restaurant is a real discovery for those looking for an intimate atmosphere and excellent cuisine. Each dish is prepared with care, the staff is always attentive without ever being intrusive. The welcoming and relaxed environment makes the experience even more pleasant. Recommended for a special evening or for those who simply want to pamper themselves with good food.

Nice place, nice staff, I didn't like the food very much. An appetizer (octopus) and a first course. The starter looked like it had just been defrosted and the starter (tagliatelle with prawns) was swimming in oil.

A wonderful welcome to Treviso!

Really excellent restaurant in the center of Treviso. The location, the cuisine and the kindness of the people inside won us over!

While visiting Treviso on a cold winter day, I visited a restaurant that opened early in cold weather and had good reviews. It was an excellent choice. Due to the nature of the local restaurant, English was not well communicated, but the staff was very friendly and there was no problem at all while eating. There were 4 types of bread served with it, and each one was delicious! Tagliatelle with anchovies and shrimp has an unusual yet easy-to-eat taste, so I think it would be good for those looking for a slightly special pasta. The tiramisu for dessert was delicious, but the apple pie that the staff recommended was the best.

Bel locale da città metropolitana...curato elegante. In sala persone preparate e molto accoglienti. Un menù vario gourmet con piatti ben presentati. Optato per sgombro e salmone, due piatti che per sapore e consistenza riempiono molto, ma che ho trovato perfetti e cucinati bene. Provato anche la pescatrice in panzanella che merita la menzione. Carta vini di livello...un ottimo souvignon francese in mescita..bravi