Planet Cafe' Ristorante In Olbia

7,2

Basado en 548 opiniones encontradas en 2 webs


8.1
8.1
8.1
8.1

tend

105
Di 484
in Olbia
42
Di 238
di cucina Italiana in Olbia

I clienti commentano i loro piatti di...

pizza bellissimo caffe pagare

Gestione recensioni

Recensioni Nota
Google 525 8.6
Recensioni Nota
TripAdvisor 29 7
Truly a very high quality lunch, quality steak and I'm also the one who ate the pizza, the Calabrian in short 👍
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14 Gennaio 2025
10,0
Very good pizza, nice staff. Live music!!
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17 Novembre 2024
10,0
Super tasty pizza at a reasonable price.
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08 Ottobre 2024
10,0
I was there for the salsa evening, which was great...previously enjoyed a vegetarian pizza. Super nice staff. I'd love to come back.
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in Google
.
23 Settembre 2024
8,0

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Recensioni

Domo Murisca

17/10/2024: Came here in 2019… 3 times in the same week: Best restaurant in San Teodoro. Came back now with some friends telling them it was the best place to eat, felt embarrassed and left disappointed, the pizza dough wasn’t cooked, flavours were okay, very very average now.
07/10/2024: It's the first time we went to them, we had a great time and we returned the following evening, abundant dishes and very good food. excellent service, everyone was very kind. little wait even if the place is full.
7,2
1332
Recensioni

Lu Stazzu

26/09/2024: Simple, traditional, good cuisine.
24/09/2024: While the food quality is undeniably commendable, with dishes that showcase good ingredients and flavours, our overall dining experience was unfortunately overshadowed by subpar service. The steak, although requested medium, arrived well-done, which detracted from the otherwise solid culinary execution. The real challenge, however, was the service. We waited over 40 minutes just to place our order, and once the meals were ordered, it took more than an hour for the food to arrive. By the time our dishes were served, it was too late to enjoy dessert as originally planned. It’s clear that the restaurant has potential, but the lack of experienced staff significantly hindered the experience. With only three people serving and one person managing orders for a space that seats over 200, it became evident that the service team was stretched far too thin. In summary, while the ingredients and flavors show promise, the current service challenges leave much to be desired. There’s room for improvement in staffing and operations to meet the expectations set by the menu and ambiance.

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