Pizzopoli Roby & Simo In Genova

15/03/2026: As always, when I dine here, it's a guaranteed success! Fabulous 80s-style shrimp cocktail, never out of style, followed by seafood spaghetti baked in parchment paper, which is made with pita bread. This makes the dish exceptional, a must-try! Sweet apple pie with ice cream, cream, and Grand Marnier is simply delicious. All accompanied by the house white wine. Excellent value, a restaurant worth trying!

15/03/2026: We had shrimp cocktail and spaghetti al cartoccio... the bread parcel was fantastic! We've been here before and always had a great time. Thank you so much, we'll definitely be back!