Pizz'in In Gorizia

12/08/2024: I had dinner with my family and finally ate some real Neapolitan pizzas! all very good, but the best without a doubt was the cuoppo di terra. Honest prices. Simple and familiar environment.

06/08/2024: Good morning everyone, we are Soprano and Tenor and we sang in the Monfalcone area. We didn't know what to eat and passing by car, by chance we saw the sign of this pizzeria with Neapolitan specialities: apart from the undisputed kindness of the owners, I found the food they offered to be truly of a high standard. I have read various opinions below and I will say mine: the real pizza, historically born in Naples, is exactly how they propose it - sweet sauce, high quality mozzarella and soft, well-leavened pizza dough. The courgette flowers fried with a delicate frying and the same with the grown pasta. We were happy to meet them. We'll be back.