Pizzikotto In Modena

10/08/2024: Ci Voleva proprio! It WAS Needed, indeed... This is one of those places whose name says a lot, a pearl slightly hidden, situated on the edge of the historic center of Modena. But with absolutely top-notch cuisine. Dishes not complicated, but prepared with wisdom, skill and art

10/07/2024: I discovered this restaurant through TheFork. Nice atmosphere, professional and friendly staff. Service a little slower than normal, we waited more than half an hour to get the first course and the wine arrived late after pointing out that it hadn't been served to us yet. Excellent dishes, it's a shame not to have found the house specialty: decomposed babà. Interesting prices, strange that they were written in pencil on the menu... Do they change them based on the day??? Update of 07/07/2024: I managed to get the decomposed babà, good but I expected it to be different, the rum was not noticeable; they charge filtered water at the same price as bottled water, in my opinion they should give it for free or at a symbolic price.