Pizzeris 4 Farine Gourmet In Nocera superiore

10/08/2024: The place is very beautiful, we had dinner in the garden area, very romantic and with pleasant music, the food is very good, my husband says he has never eaten such a good pizza, sliced ​​parmesan and balsamic vinegar, delicate and very good, the cavatelli with sausage gravy my 7 year old daughter brushed them through in 2 minutes. We definitely recommend this place, congratulations!

08/08/2024: Annual dinner at this inn in Athena Lucana, where I have been stopping for years to rest, on trips to my hometown Messina. The local cuisine of Campania and the choice of local raw materials (crusco peppers and lamb meat) as well as the culture of discovering ancient recipes, not separated from new, exceptional combinations (tiramisu with crusco pepper powder). They make this inn a magical and very tasty place. The owner is what is called a nice person. The service guys are impeccable. Well done, see you next year. the Lawyer!