Pizzeria Zì Marì In Urbino

This pizzeria in the hamlet of Montesoffio is a wonderful surprise. The dough is soft and fragrant, and the toppings are made with top-quality ingredients. The wait can be a bit long compared to other pizzerias, but the perfect cooking and the care taken in preparing the food make up for it. The service is also very good.

It's a very nice place. This evening we had dinner with marinated anchovies, strozzapreti alla gricia, tagliatelline with beans, peach with ice cream, and meringue pie. Everything was delicious; I especially enjoyed the tagliatelline with beans and the peach with ice cream. The staff is friendly and helpful.

I've been to pizzerias several times in my life, and now, after visiting here, I can say that it was the first time I've ever eaten pizza. To all German vacationers, or vacationers from abroad in general, you'll understand what I mean once you've eaten at this restaurant. You could practically taste the love and effort put into the food; I've never experienced anything like it before! It's a tragedy that I live so far away...

A warm and welcoming place, just like the owner, who welcomed our families to celebrate. After a long search, we found this pizzeria for a celiac boy: fries in the center of the table (appreciated by my celiac son, who often has to retreat to a corner to avoid cross-contamination), excellent gluten-free pizza (dough made right on site), excellent gluten-free pizza, fragrant and light, perfect desserts with and without gluten. The service was prompt, even when the place was full, and always with a smile. It was as if we had been there many times before. Extremely wheelchair accessible (we had a disabled person with us). I highly recommend it.