Pizzeria Vincenzo Capuano Vomero In Napoli

Yesterday on Mother's Day, despite a particular day, we went to this pizzeria without booking, we sat down for 6 people, even though the lady at the door told us I'll let you sit anyway, but after the pizza you have to free up the table immediately because I have an endless list of booked people, I must say a very good and light pizza, the fried foods were also very good despite the crocché... We will definitely be back, I recommend it....

Yesterday Mother's Day I ate an excellent pizza and we were served by very welcoming staff. I will definitely return 😋

It's also true that it was Mother's Day and everyone would like to eat out. It is true that the sudden rain slowed down the cravings of those who, despite having finished, preferred not to clear the table and wait for it to finish. But the organization of the booking procedures must be reviewed... No, anyone who has booked without having a minimum plan to manage the emergency cannot be made to wait 1 hour. People who knew the staff were seated even before us who, with elderly people and children, after 1 hour of waiting, left the restaurant under a downpour because we were left to ourselves without a serious expectation of waiting (I was repeatedly told 10 minutes and you'll be seated). It's a shame because we are regulars at this pizzeria and the quality of the products is top,.. but the management absolutely needs to be reviewed, we cannot accept the excuse "we take reservations in threes and we didn't know there was this turnout) is unacceptable from a Neapolitan excellence

Simply the best pizza I have ever eaten. Indescribable, you can only understand if you go there to try it.

Buona la pizza per impasto e cottura, anche antipasti, in particolare ho gradito la pizza con tartare di gamberi rossi. Per locale ha una sala interna e 2 verande esterne ma con spazi piccoli e male arredati, da ristrutturare per una migliore estetica e pulizia, polvere presente su alluminio verande. Prezzi nella media, personale cordiale. Fanno anche pizza senza glutine, ma non fritti.

The pizza dough and cooking were good, as were the appetizers, in particular I liked the pizza with red prawn tartare. Each room has an internal room and 2 external verandas but with small and poorly furnished spaces, to be renovated for better aesthetics and cleanliness, dust present on aluminum verandas. Average prices, friendly staff. They also do gluten-free pizza, but not fried.

The pizza is excellent. I asked for the world champion provola and pepper. Only there weren't any dried tomatoes and the waiter responded to my complaint that it wasn't true that they were included. Strange thing.

I went to this pizzeria with my group on Saturday evening... not a particularly large place, but very nice. High quality products, I had already tried other locations, but this one beat them all. The only flaw found is the lady on the list, I understand that Saturdays are particularly crowded and it is not easy to manage all the arrivals, but friendliness and smiles are the main factors for those who work in contact with people.

We went to this pizzeria on Saturday evening for the first time. Delicious pizzas and fried foods, it is impossible not to notice the quality of the ingredients. The waiters were also very kind and very helpful despite the crowds. The only negative note which in my opinion needs to be reviewed is the blonde lady at the door who managed the list, quite rude and arrogant.

Capuono un nome, una garanzia, ma vale la pena aspettare tanto tempo per questa pizza? vediamo. Ecco come è andata: - Ristorante: sala interna media, sala esterna un po stretta. - Servizio: camerieri gentilissimi e velocissimi. - Menù: classico menù da pizzeria. - Cibo: frittatina buona ma non eccezionale, gli mancava quel gusto in più. la pizza aveva troppo cornicione, menzione d'onore per la wrustel e patate che strabordava. Buona la lievitazione e non è pesante. - Prezzo e Consigli finali: costa un po di più rispetto alle classiche pizzerie, non è unica e non è speciale. provatela, è buona ma forse non vale la candela aspettare tutto quel tempo.