Pizzeria Vesuvio In Modena

8,3

Basado en 175 opiniones encontradas en 4 webs


tend

50
Di 922
in Modena
2
Di 100
di cucina Pizza e Pasta in Modena

Gestione recensioni

One of the best pizzas I've ever eaten, I didn't have time to take photos...
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06 Novembre 2025
10,0
We went to this pizzeria because it was close to our hotel. The pizzas were huge and delicious.
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04 Novembre 2025
8,0
Clean, minimalist atmosphere. The pizza, on the other hand, is AMAZING. The dough is delicious and easy to digest. Quality ingredients and well-executed combinations. The coffee is also good. The best so far in Modena.
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02 Novembre 2025
10,0
We were passing by, very good pizza, the gentleman at the cashier was very kind, even though we hadn't booked he found a solution, I recommend this pizzeria.
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29 Ottobre 2025
10,0
The atmosphere is elegant but a bit bland, but the pizza is truly spectacular!!! Thick yet very soft crust, quality toppings, and a very digestible dough. A truly perfect pizza, in my opinion! The price is medium-high.
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25 Ottobre 2025
10,0
Excellent. Pizza. The absolute best in Modena and the Province.
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12 Ottobre 2025
10,0
Delicious Neapolitan pizza. I had a metro-style red pizza and highly recommend it; I also tried the half calzone and the focaccia, and highly recommend these options as well! The selection of craft beers is excellent.
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25 Settembre 2025
10,0
A pizza show never eaten in Modena, a pizza this good
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18 Settembre 2025
10,0
The pizza was excellent as always, a guarantee for many years now. Five stars also for the waiter Antonio, for his professionalism but above all for his kindness.
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04 Settembre 2025
10,0
I tried Vesuvio pizzeria in Modena and can say I've finally found authentic Neapolitan pizza. The dough is made with great care and left to rise for a full 48 hours, which is immediately noticeable: light, soft, digestible, and with that typical aroma of properly made pizza. Each pizza is made from a ball weighing about 300 grams, so it's hearty: just one will fill you up without any problem. The texture is perfect, with a high, soft, and well-aired crust, just like in Naples. The cooking is also impeccable, with the right balance between softness and crunchiness on the bottom. The ingredients are fresh and high-quality, from the tomatoes to the fiordilatte cheese to the canned anchovies; the combination with the dough makes every bite a pleasure. Personally, I found it to be one of the best Neapolitan pizzas I've ever eaten outside of Naples. If you're looking for authenticity, flavor, and a passion for authentic Neapolitan pizza, Vesuvio Modena is a must-try.
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18 Agosto 2025
10,0

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