Pizzeria Vecchio Stile Favignana In Favignana

A very good restaurant located on the main square. We received a very warm welcome and excellent service. Since we came off-season, it wasn't very busy, which made for a calm and pleasant atmosphere. The menu is simple but effective, with fresh and delicious ingredients. I highly recommend the pizzas, which are excellent. They're the restaurant's specialty! But don't overlook the rest of the menu; everything is also very good. The prices are a bit high, but since everything is expensive on the island, it's still reasonable. In any case, I highly recommend this restaurant, both for locals and tourists.

We had a Pinsa for lunch, which was very good. After our meal, we also received a map of the island and tips for visiting the magnificent island, without any commercial motive behind this unexpected approach to a restaurant. Thank you for the welcome and the meal.

My experience at Pizzeria Vecchio Stile on Favignana was nothing short of excellent, perfectly balancing superb food with genuine Sicilian hospitality. The highlight was undeniably the Quattro Formaggi pizza, which featured a perfectly cooked, airy base and a wonderfully rich, high-quality cheese blend, easily making it one of the best pizzas I've ever tasted. Beyond the food, the service was wonderfully kind and attentive, creating a warm and welcoming atmosphere. The management’s commitment to quality is evident, as the owner is present and hands-on, ensuring every detail is taken care of—a level of care exemplified by the thoughtful gift of fresh fichi d’India (prickly pears) we received. This pizzeria is a must-visit for anyone seeking authentic flavours, great service, and a truly lovely dining experience on the island.

We went here on a Friday night in search of pizza. Got there at 9pm and they’d run out. They convinced us to stay with 10% off the main menu and we’re so glad we did. Really good Sicilian food that you’d not be surprised to see in a fancy restaurant at double the price. I had the amberjack fillet (white fish) with potato fondant and oyster mushroom. My partner had busiate pasta with clams. Perfectly cooked, flavoured and presented. Locals dining and chatting in a relaxed atmosphere, with very friendly staff. Highly recommended.