Pizzeria Vecchia Rotonda In Lucca

It looks like a snack bar and tastes like one, too. The pizzas are okay, but the dough is a bit hard. Bruschetta was two warm slices of white bread with two slices of tomatoes each. Instead of grilled vegetables, we got battered fried dough with pieces of vegetables. Bottom line: It helped with my hunger, but I definitely expect more in Italy.

A very interesting discovery. The pizza is truly above-average in quality, with a remarkable number of variations and truly unique flavors. The calzone is recommended. Prices are average.

Really good stone oven pizza! After a tour around Tuscany, where we have tasted a lot of pizza, this one stands out as one of the best 😊