Pizzeria Umberto Gourmet In Sant'agata li battiati

Excellent pizza, truly! I haven't had such good pizza in years: light dough, well-cooked, and quality ingredients. I also had the pleasure of chatting with the pizza chef: knowledgeable, passionate, and very competent, and that definitely makes the difference. I should have asked his name to properly compliment him... I think I'll have to come back 😉

The gluten-free calzone was excellent: high-quality ingredients (and you could taste it), light and tasty dough (hard to find), and extremely friendly and impeccable staff! Top P.S. I'm not posting photos because I was too hungry and didn't get there 😅

Very good pizza, even if they only did take-out pizza, as well as the appetizer of freshly cut chips on the spot, the owners were both kind and friendly, the pizzas were delicious, to try again, good quality/price too.

The pizza was really good, and the staff were incredibly kind and helpful. Even though it's a takeout pizzeria, they gave us the option of sitting at one of the tables outside. We also had the mixed fries, and they were truly excellent.

I just ordered the pizza, which is always a guarantee at Terra Madre, with Battiati's new team (welcoming and attentive). I enjoyed the crispiness of the pizza even more and its amazing flavor! I especially recommend the Salmonata 🤩