Pizzeria Trentina In Grosio

25/08/2025: Friendly and attentive service. The place is clean and tidy, with a lovely outdoor area and a singer. The food presentation was excellent. We had pizzoccheri served on a very distinctive plate, and Haidi's grandfather's tagliolini, which were delicious, made with pancetta and parmesan shavings, tomatoes, and radicchio. The fruit salad with ice cream was truly rich in fruit. Prices were average.

23/08/2025: We visited this restaurant this evening, my first time there, and it was a pleasant surprise, not only for the quality of the ingredients and the attention to detail, but also for the delightful welcome "tagliatelle" (a small piece of tagliatelle)—a truly classy touch. The skewer was truly spectacular, perfectly cooked, and accompanied by a lemon and bay leaf "salina" that gave the game just the right acidity, giving it that extra something. I would have loved to try all the desserts, but I was intrigued by the Braulio sorbet, which was truly remarkable. Well, I'd say we have all the ingredients, at least for us, to give it a full 5 stars, with further compliments to Chef Luca and the entire staff. I can't wait to return!