Pizzeria Tre Farine-Qualiano In Qualiano

The Butera family had the honor of dining at this fantastic pizzeria. The pizzas are delicious and there's a wide selection. The staff is very friendly, welcoming, and cheerful. We had a wonderful time, and if the opportunity arises, we'll definitely be back! Ps. Try the "reginella" pizza if you want to be transported to heaven by eating pizza.

A rather basic street-facing place. Friendly staff, average pizza (very oily fried pizza).

We went to Le Tre Farine pizzeria this evening. The owner was super friendly and the pizza was delicious. He even made us a two-flavor pizza. Excellent quality and price. Highly recommended.

I must admit that I have never had such a good time in a pizzeria in Campania and the surrounding area. Impeccable and friendly service, a very welcoming atmosphere, and extraordinary food. We had 4 pizzas and an omelette, which were out of this world. Congratulations to all the staff.

Excellent pizza, and not only that! It's definitely worth going to try the excellent food offered by "Tre Farine."

Excellent pizzeria, boss Maurizio. He's a smart guy, an excellent cook, and a comedian. It's the perfect place to spend an evening with friends. Everyone, come to Maurizio's.

Maurizio, a wonderful person, I've been eating delicious food for thirty days now, I've been eating delicious food 👍 thank you so much Maurizio

Maurizio wonderful person treatment like at home eating too much from Venice to Naples in thirty days I gained three kilos thanks Maurizio I will definitely come back when I am in the Naples area

We celebrated a wedding anniversary and he cooked me a dinner with bows.

We came from Puglia for a short family vacation. If you're looking for a place to eat and feel at home... You've found the right place. The Pizza... You can only describe it if you eat it. Excellent Quality Products. It's Not Just a Pizzeria... You can also have Sunday lunch, where you're spoiled for choice and everything is delicious, starting with the appetizers, continuing with the first courses (especially the pasta with potatoes and provola), the second courses, and finally the fried bonbons with Nutella, powdered sugar, and chopped pistachios. The Owner... Mr. Maurizio is a warmhearted person, he makes you feel at ease, very kind, but above all, an excellent cook... and with the help of his wife... Mrs. Milena... they made us Bombette Baresi... which aren't even this good in Bari. The staff... Very knowledgeable and welcoming. We're already planning to return very soon. We can't wait.