Pizzeria Trau Brusa In Poirino

Extremely good pizza Friendly and fast staff

For me, it's top notch, for the courtesy, the environment, and above all the attention to gluten-free products. Thank you.

It's always busy, the food is good, and selfishly, I live 100 meters away.

Hospitality, professionalism, and good food. That's what you'll find here.

I was pleasantly surprised by this place: well-decorated, elegant but not overly so, the waiters were friendly, smiling, but not intrusive. Wide selection on the menu, well-presented dishes, good value. Sound-absorbing ceiling panels muffle the typical chatter. My only regret is that it's not open for lunch, at least on weekends. Recommended.

This is my second time here, and the overall impression is always excellent. The atmosphere is clean and well-maintained, the service is friendly and never intrusive, and the timing is obviously appropriate for the time of year (Saturday night is quite busy). Excellent pizza. Some reviews have said it's "a little dated." That's exactly what I'm looking for: simple pizzas, far from gourmet. Highly recommended!

We had a great meal here; the sourdough pizza won us over. The staff was very friendly, and the atmosphere was relaxed.

For those with gluten problems it is a paradise, gluten-free pizza indistinguishable from a classic pizza, excellent service and location, the choice as a restaurant is wide and the fried Porcini mushrooms are fantastic.

We had to wait a little because it is a very very sought after place but it was worth it because the staff was friendly, the environment was really nice and well-kept and the food was high quality. We had two medium beers, two pizzas and a coffee for about €45 Thanks to the owners for this beautiful moment 🫶

The food is fresh and high-quality, the pizza is delicious with a thousand variations, and you can ask for a thousand and one, creating it however you like (without the waiters huffing or telling you you're causing problems in the kitchen). The farinata is the best ever, and the desserts are superb!!! But aside from all the EXCELLENT food, what makes the difference is the kindness, care, and love the staff exudes: from the owners to the waiters! And the chefs/pizza chefs even greet you when you pass by the open kitchen!! Smiles everywhere!! You feel like part of a big family ❤️ Another very important thing: they are number one for gluten-free. Heartfelt thanks to Annalisa who welcomes us and takes care of us practically always. For us, it's a special place, actually, the special place ❤️ P.S. I recommend booking because it's ALWAYS full! Even during the week on a Tuesday! And that says it all... 😉