Pizzeria trattoria Marco & Sonia In Mandela

A truly welcoming family-run trattoria, where you can enjoy traditional dishes at very reasonable prices. The platter for two is excellent, packed with delicious cheeses accompanied by fragrant focaccia baked in a wood-fired oven. The fettuccine with ragù, spare ribs, and sausage is spectacular, with an intoxicating aroma that alone is worth the visit. The braised beef is tender and flavorful, prepared with great care, worthy of a high-end restaurant. Also not to be missed is the delicate and delicious sour cherry tart. The dining room has a view, excellent value, and a passion for cooking. Congratulations, keep up the good work!

I had a quick lunch today and I can tell you that I loved his focaccia with ham, but also the simple one. Well done!

Simple and authentic trattoria, homemade pasta, a little wait on weekends

Beautiful location and excellent quality of the products offered.

A well-organized restaurant with a pleasant outdoor space. Simple but well-executed cuisine. It's a shame that when we arrived, the house specialties, in my opinion, the wild boar ragù in bianco and the gnocchi, had run out. We arrived around 1:30 PM. Perhaps they underestimated that Sunday was the Godfather's party and the castle tour, which had attracted a lot of people. The service wasn't fast, but you have to consider the time of my arrival, when service had already started and was in full swing, and the presence of a lot of people. The dishes were well-prepared, and the staff in the dining room worked hard to try to please everyone. In any case, I recommend it because while we are there relaxing and enjoying the cuisine, they do a backbreaking job. Well done!

We came two times, every time was really great 👍 We regret we had to leave area 😪 Anyway worth to visit any time when you are in neighbourhood!

The food is decent, but there were a few service glitches: there was only one waitress in the dining room, and we waited forever for bread. It was brought to us after the appetizer was finished (bread has to be there with cold cuts and cheeses, come on!!!!). Luckily, we had ordered focaccia. The baked potatoes were good, but the sautéed chicory was a bit too dry. The meatballs were good, but unfortunately tiny. Very courteous, however.

We stopped by this trattoria in Mandela by chance. Truly, congratulations. Excellent food, friendly and welcoming staff. For those looking for authentic food and a comfortable atmosphere for a meal out, this is the place.

Very good pizzeria , a good domastic atmosphere , large dishes and Sonia will cook the best pasta in ur life

Si mangia bene, il personale è accogliente , ma ci sono due cani i cui proprietari sono nient’altro poco di meno che i gestori della struttura ricettiva, che gironzolano tranquillamente in sala, ed i proprietari lo sanno benissimo; questa per me è l’unica pecca Che non mi rifarà tornare in questo posto.