Pizzeria Trattoria Della Pesa di Rizzolo In San giorgio piacentino

Family lunch, everything good and impeccable service. Ate under the back porch. Allow me a suggestion: it would be nice to have some background music to avoid listening to each other between the tables while chatting.

Chisolini and salami, the best I've ever eaten, they were still warm, not greasy at all. The salami was very good. Chicche della nonna with gorgonzola, good and the portions were generous. The staff was kind, they do everything to please the customer. I had a great time. I recommend it.

Good food, super friendliness, convenient parking, good timing, I recommend it! 🙂

What else can I say again I find it good about this place like a holy elixir for the spirit a miracle in spirit Give yourself to these geniuses put in the form of goodness very cold these days they make stomachs well cared for Culinary feats, my dears! let your palates not be stingy to let yourself be dressed with great skill with flavors full of gallantry It's a huge pleasure when I go to sit down at their well-laid table that makes every wish come true Delicious meatballs they will give you those perfections of All the Arts that you will remain at the mercy of their scent a delicate roar that makes no noise And that chocolate tart where a bow is more than obligatory It is sculpted masterpiece that gives some clues Here you are! It should be exhibited in the Uffizi! All that remains is to return soon in this place that cannot be denied Dear 'Luca, I have no doubt whatsoever the way you grab by the throat doesn't catch anyone!......

Ottima trattoria, comodo il parcheggio, veloce il servizio e simpatico il personale

What can I say, after a week with a clear head... I found it through Google, trusting photos and reviews. We were looking for fried gnocco but unfortunately for organizational reasons they didn't have it that day. However, as an alternative I must say that they made up for it. Very good pisarei and fasoi, same thing for the very good homemade ravioli and I also have to say the Milanese cutlet with potatoes. The homemade desserts are also very good, from the cream tart with fresh strawberries to the jam and chocolate tart all with whipped cream. It is the classic trattoria bar like you once saw in Milan but which unfortunately no longer exists today

I always go there very willingly, both for lunch and dinner. Good pizza, well cooked food and local wines, which are a certainty. The owner has a nice way of doing things and the waitress who I always find is very helpful and friendly. Excellent restaurant