Good! 😋 You can decide on many things to eat. You make fish like a god and the pizza is not bad either!
Vittoria
.
25 Marzo 2025
8,0
Good place, not very large but with tables arranged in an orderly manner. We ate some delicious fried vegetables, a little less on the supplì, the pizzas were actually very good, thin and crunchy. The seasoning does not weigh down and the digestibility is truly excellent. The wait was quite adequate due to the not particularly large oven. Water in glass bottles, which is not a given. The waiters were courteous. Reservation is recommended. Excellent place if you don't want to spend the evening digesting dinner.
I've been going to this restaurant for years and it's always a guarantee. Seasonal dishes pizza fish just need to be accompanied by the staff's advice
Flavia Paolini
.
27 Febbraio 2025
10,0
Highly recommended, excellent artisanal fried foods, genuine homemade first courses, perfect Giudia artichoke and steak much better than many steakhouses. In short, whatever you order you won't regret it.
Francesco Mani
.
26 Febbraio 2025
10,0
One of the best trattorias in the area, you can find and try traditional Roman dishes and fish as well as pizza which I won't fail to try.
Pino Ercole
.
23 Febbraio 2025
10,0
One of the best pizzas I've ever eaten.
Luca Durantini
.
15 Febbraio 2025
10,0
I found this nice place by chance and I was extremely happy with it. The place is rustic and has no chic notes but the feeling is like when you go to your grandmother and are pampered with her food. Fast service, very friendly staff and excellent food! I will definitely recommend it.
Veronica Augusta
.
12 Febbraio 2025
10,0
One of the best Roman pizzas in the Conca d'Oro neighborhood is hidden in a place with a rustic and informal air.
Thin pizza, with plenty of toppings! Each product is chosen and of quality, and you can feel it! We tried an excellent pizza with mushrooms and red sausage, which would be the envy of many others!
Furthermore, a strong dish is definitely the white focaccia! Low, crunchy and not very greasy! Really excellent to pair with side dishes and appetizers! Not to mention the fried artichoke: crunchy, tasty and plentiful! More than an artichoke it was a flower!
Elisabetta Sofia Farese
.
10 Febbraio 2025
10,0
Dopo aver provato la pizza non di mio gradimento ho voluto provare il pesce ma, nonostante l'artigianalità nella cucina, non sono rimasto soddisfatto. Peccato perchè l'ambiente è molto familiare ed il personale squisito. Tornerò per provare la cucina romana.
David B
.
23 Gennaio 2025
6,0
Visita periodica da Pinuccio, dove con poca spesa e poca fatica si possono assaggiare squisite pizze di scuola romana magistralmente eseguite. Ci sono milioni di persone al mondo cui la pizza napoletana fa xaxare. Saluti.
Fiddlerjonesitalia
.
12 Gennaio 2025
10,0
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