We ate a really excellent fried and baked montanara. To be repeated.
marco cipollini
.
04 Maggio 2026
10,0
In my wife's opinion, it's the best pizza in Vomero, or rather in Naples.
Stanislao Guarino
.
08 Aprile 2026
10,0
A basic place, lazy service, and decent pizza. In short, you won't regret going, but it won't make you want to go back (at least not me).
Located in the heart of Vomero, small but full of virtues... excellent pizza, but the rest is typical Neapolitan cuisine👍
Silvana Finizio
.
04 Aprile 2026
10,0
Very attentive, very good pizzas and fantastic craft beer!
Teo 1705
.
27 Marzo 2026
10,0
Historic trattoria pizzeria
Excellent food
Limited space
The parmigiana is TOP
Francesco Gentile
.
23 Marzo 2026
8,0
Excellent food and very friendly staff. Affordable prices, depending on what you order. I recommend the pasta and the Genoese-style meat. The fried foods are also good.
Carmela Brienza
.
20 Marzo 2026
10,0
A tiny, historic pizzeria. The tablecloths (paper) and service (sometimes a bit rude) are basic, but the quality/price ratio is unsurpassed. The pizzas are delicious and easily digestible, the kind you won't want to get up at night drinking two liters of water. Authentic Neapolitan specialties, a place to go and bring friends or colleagues from out of town to make a good impression. It's a true Neapolitan institution, established in 1955. Trust Carmine, the soul of the place, an iconic figure who handles orders with typical Neapolitan mastery. The place is small (about 7 tables in a small room and another 8-9 in the newly opened room; both summer and winter, there are tables outside). The display case already features typical Neapolitan appetizers, from their famous eggplant parmigiana (often cited as one of their signature dishes), to zucchini alla scapece, sautéed broccoli rabe, stuffed peppers, fried zucchini flowers...
and meatballs!!! And then there's gnocchi alla sorrentina, served on grandma's hand grater 🤩
In short: A must-visit if you're in Vomero and want to experience a piece of Neapolitan gastronomic history, guided by Carmine's advice and surrounded by the aroma of ragù and freshly fried food. And then there's the pizzas... ⭐⭐⭐⭐⭐
VERY FAIR PRICES
EnricoCarlucc
.
09 Marzo 2026
10,0
Simple but welcoming place. And Carmine is the best.
Vincenzo Maddaluno
.
02 Marzo 2026
8,0
Everything was delicious! The best parmigiana I've ever eaten. The waiters were also very nice and the prices were excellent.
Valeria G
.
12 Febbraio 2026
10,0