Pizzeria I Sapori della Costiera In San benedetto del tronto

A discovery on Easter evening with a sublime Neapolitan pizza made from 7 grain dough Kind and precise service Very nice environment A place to discover

Pleasant environment and friendly and kind staff, really good pizza evening!! Super recommended!👍

All good, friendly staff. Highly recommended

One of the best pizzas we have ever tasted, excellent dough, quality raw materials; The 7 grain dough is highly recommended. The environment is very nice, the furnishings are informal but refined. A note of merit for the service, the girls manning the tables were very kind and attentive.

Neapolitan-style pizza, very good. Super tasty Neapolitan crocchè. Super friendly staff.

A beautiful evening and excellent pizza! I went to this pizzeria with my boyfriend and we had a really good time. The pizzas were delicious, with fresh ingredients and very varied. The staff was also very kind and very welcoming, we immediately felt at ease. It was a pleasant moment, in a relaxed and refined environment, I recommend the Gourmet proposals! I will definitely come back again!

"The flavors of the Coast", a very appropriate name, with the unsurpassed flavors of Neapolitan pizza. In addition to the quality of the cuisine, the staff is also courteous and professional. Congratulations, we had a great time and we will come back to visit you. Summary?: Experience to recommend.

One of the best pizzas we have had! Looked after very well by Sarah. She was a 100/10!!

Buona pizza e ottime materie prime! Montanare top!! Personale super cordiale e disponibile Torneremo sicuramente presto!

Ho avuto il piacere, immenso, di mangiare in questo locale ieri sera, in compagnia di due care amiche. Lo consiglio vivamente per tante ragioni, che cercherò di elencare ma non in ordine di classifica, tutte a pari merito. Ottimi sia il fritto misto napoletano, leggero e fragrante, che le pizze, fatte veramente lievitare a lungo e per questo molto digeribili (ce ne sono di tutti i tipi, comprese quelle per chi soffre di intolleranze alimentari). Tra i dessert, noi abbiamo gustato la vera pastiera napoletana, deliziosa perché delicata, con una leggera sfumatura di fiori d'arancio e con una farcia di ricotta e grano ben assortiti. Il servizio è stato inappuntabile, attento senza essere invadente, in un ambiente comodo con tavoli ben dislocati e questo permette di mangiare e conversare in santa pace. Concludendo, andateci e ne rimarrete soddisfatti, magari scegliendo un giorno infrasettimanale (io ci sono stata di venerdì, per esempio).