Pizzeria Tonallo In Cisano bergamasco

I had lunch there at Easter '25 with my family and in-laws; it's more of a place with a few years of experience behind it (70s/80s?), which offers local cuisine, simple and homely, but well made. The menu consisted of mixed cold cuts and goat cheese with polenta as a starter, asparagus crepes and Sicilian paccheri as a first course, roast leg of lamb with polenta and potatoes as a second course. Among all, the winner is definitely the crepella, but the starter is also excellent. I have some reservations about the lamb that I struggle to decipher, if only because I found (the only one on my table) some rather fatty and nervous pieces. To close, pistachio tiramisu - which despite some of my initial reservations (the classic tiramisu recipe is UNTOUCHABLE) was good. The service was good, even if the times between courses were quite long (understandable given the seats in the room). I will be back to try the pizza.

We had lunch at this restaurant on a weekday. Welcoming service like the rest of the place. Pasta carbonara not bad but cooking could be improved (a little overcooked), Aosta Valley type meat very good. Definitely excellent price.

A bit of a vintage restaurant but the pizza is excellent and the service is good. Average prices. I had a nice evening