Pizzeria Thermopolium In

Excellent place where the quality of the food can be felt. The location is also very suggestive. Personally I recommend it, the only negative aspect is the slightly small portions, especially when it comes to fried fish. I go there every year, several times a year and I have noticed a reduction in portions. This, however, does not take away from the fact that the quality of the food is excellent and the staff are very helpful and attentive to the customer.

Idyllic setting, excellent cuisine, warm welcome 👍

Excellent home cooking. The very kind staff. Salvatore and his wife are serious professionals as well as lovely people. Thanks for the Moments...

Short holiday in Rapallo with a stop in Nervi. I eat gluten-free, and it's a bit difficult to choose. Along the walk my cousin and I saw this little place which caught our attention given the queue of customers waiting to be seated. Intrigued, I asked if I could eat something gluten-free. The owner reassured me by recommending fish with potato rosti. He was right! Very fresh fish caught at night, no gluten contamination. My cousin tried a first course of pasta with fish sauce. Very satisfied. The owner and staff were kind, respectful and quick. Highly recommended!!!!!!!

Save the restaurateur and pat the chef are the history of nerve catering. Anyone with nerves should stop by and try eating here at least once. Well done, well done!!!

On December 31st I went to Thermopolium with 3 friends. We sat at the tables outside and could admire the sea during our lunch: 10 for the location. The food was good but nothing memorable, we ate well, but there were no fireworks. The only flaw was that the spaghetti with seafood was swimming in oil... but it was good. In any case, it is a place that I would recommend, also due to the limited choice in Nervi. Note of honor for the staff: very kind and super helpful! Always with a smile on their faces, they put us in a good mood. We took a total of 2 first courses, 2 second courses, 1 starter, 3 waters and 3 desserts and we spent €126. Very fair price, cover charge was included. If you happen to pass by, I recommend it as a restaurant... it's good :)

I can only leave a positive comment: excellent food, but above all really kind and helpful staff. highly recommended!

We ate a good lasagna and a very good tiramisu with a pleasant view of the sea. We came in August 2024.

Dec. '24 We returned again this year and we confirm the good sensations described below on the quality of the cuisine and the dishes tasted, the good service of the waiter Giulio and the magnificent location.....the only flaw is the prices which have increased by around 30% .....like all the restaurants in Italy now after covid 🫤.....while keeping the cover charge and service FREE 👍.....see attached receipt for lunch for 4 people. December '21 I have been to this restaurant with my wife after several years and I must admit that it has remained as before, if not improved in the proposals for new dishes. The location is wonderful, on days of good weather, as it is on the pedestrian seaside promenade of Nervi, with outdoor tables and a view of the cliff and the sea below and the sun that "kisses" you from morning to evening, with a magnificent final sunset. The dishes offered daily are presented by the 2 young and kind waiters on small slates, we tasted trofie with pesto and green beans (accommodated), a baked Ligurian sea bream with potatoes, tomatoes, pine nuts and olives, a cooked stockfish , with a thick sauce of potatoes, tomatoes, pine nuts and Mediterranean spices, all delicious and freshly cooked, with 2 quarters of good local white wine and roses' and some homemade biscuits, with a hot zabaglione cream as dessert, .....and it was so good that we had an encore 😋😋....but they have a great choice of good desserts, all homemade home and for all tastes (see attached photos) We finished lunch with 2 coffees, for a total of 60 Euros, which I think is an excellent price, given the quality and quantity of the dishes tasted. To give you a better idea, I attach photos of the dishes, but if you want to try them all you have to do is go and try them directly on site, (I recommend booking in advance) on some beautiful sunny day, you won't regret it for sure.... and you can also forget, at least for a few hours, that it's winter 😉