Pizzeria Thermopolium In

Save the restaurateur and pat the chef are the history of nerve catering. Anyone with nerves should stop by and try eating here at least once. Well done, well done!!!

On December 31st I went to Thermopolium with 3 friends. We sat at the tables outside and could admire the sea during our lunch: 10 for the location. The food was good but nothing memorable, we ate well, but there were no fireworks. The only flaw was that the spaghetti with seafood was swimming in oil... but it was good. In any case, it is a place that I would recommend, also due to the limited choice in Nervi. Note of honor for the staff: very kind and super helpful! Always with a smile on their faces, they put us in a good mood. We took a total of 2 first courses, 2 second courses, 1 starter, 3 waters and 3 desserts and we spent €126. Very fair price, cover charge was included. If you happen to pass by, I recommend it as a restaurant... it's good :)

I can only leave a positive comment: excellent food, but above all really kind and helpful staff. highly recommended!

We ate a good lasagna and a very good tiramisu with a pleasant view of the sea. We came in August 2024.

Dec. '24 We returned again this year and we confirm the good sensations described below on the quality of the cuisine and the dishes tasted, the good service of the waiter Giulio and the magnificent location.....the only flaw is the prices which have increased by around 30% .....like all the restaurants in Italy now after covid 🫤.....while keeping the cover charge and service FREE 👍.....see attached receipt for lunch for 4 people. December '21 I have been to this restaurant with my wife after several years and I must admit that it has remained as before, if not improved in the proposals for new dishes. The location is wonderful, on days of good weather, as it is on the pedestrian seaside promenade of Nervi, with outdoor tables and a view of the cliff and the sea below and the sun that "kisses" you from morning to evening, with a magnificent final sunset. The dishes offered daily are presented by the 2 young and kind waiters on small slates, we tasted trofie with pesto and green beans (accommodated), a baked Ligurian sea bream with potatoes, tomatoes, pine nuts and olives, a cooked stockfish , with a thick sauce of potatoes, tomatoes, pine nuts and Mediterranean spices, all delicious and freshly cooked, with 2 quarters of good local white wine and roses' and some homemade biscuits, with a hot zabaglione cream as dessert, .....and it was so good that we had an encore 😋😋....but they have a great choice of good desserts, all homemade home and for all tastes (see attached photos) We finished lunch with 2 coffees, for a total of 60 Euros, which I think is an excellent price, given the quality and quantity of the dishes tasted. To give you a better idea, I attach photos of the dishes, but if you want to try them all you have to do is go and try them directly on site, (I recommend booking in advance) on some beautiful sunny day, you won't regret it for sure.... and you can also forget, at least for a few hours, that it's winter 😉

Wonderful location, we ate well, we will be back

Lovely place and excellent service. The owner entertains customers delightfully. Top

We booked well in advance for Saturday 24 June for 11 people. We went with our friends from Milan. Lovely place on the promenade with sea view. The staff was really very helpful. We started with the aperitif and continued with appetizers, first courses, second courses and desserts. It was all very good and they met our friends' expectations in eating traditional Ligurian dishes.

Local with panoramic veranda on the beautiful coast of Nervi. Very friendly staff, delicious dishes. Price consistent with the quality of the food. Highly recommended.

This is a lovely family owned restaurant with a kind, attentive, and warm customer service that can’t be beat. They took in me and my boyfriend when a random storm set in, and served us delicious gnocchi with pesto as we waited for the rain to pass. Their homemade tiramisu was also delectable. Highly recommend checking them out as you stroll down the passegiata.