Pizzeria South Door Di Silvestre Antonio In Pratola serra

30/11/2025: First, the substance: delicious fried foods, sandwiches, and pizza made with top-quality ingredients. The pizza, in particular, is always well-topped and made with a well-leavened dough that's very light and easy to digest. I only took a bite of one of their sandwiches and would definitely return for a whole one because it was truly excellent, with a soft bun, generous toppings, and exquisite meat. Of the desserts, I only tried the cheesecake, but it didn't strike me as anything exceptional. My only two criticisms are that the place isn't bad... but it's a large, simple room not particularly well-decorated. With the bustle of Saturdays, it's difficult to chat with other diners. I'd recommend a makeover and some acoustic treatment with sound-absorbing panels. My final criticism is the staff: young and friendly, but not enough to serve so many tables! Let me be clear, even on Saturdays during peak hours, I've never waited more than an hour for food, but it's still difficult to catch him to order or even ask for an extra bottle during the meal because they're always busy. Finally, the prices are reasonable and in line with the local average: highly seasoned dishes can cost up to €15, as is fair, while simpler dishes can cost even less than €8. In short, highly recommended, especially if you don't visit on a Saturday!

25/11/2025: Congratulations, it was truly spectacular. Exceptional sandwiches. Not to mention the pizza. Definitely recommended.