pizzeria Sorelle Frasca In Nettuno

Very good first courses. Pasta cooked to perfection. Very nice service. We will definitely return given the convenient parking in front of the restaurant.

Excellent food and very friendly staff. I will definitely be back

Nice cosy place. The menu is fairly small but they do what’s on the menu really well. Feels very authentic compared to other places around the area. Had some decent wines too. Service was really good, explained what’s in the food they served really well. Fair price too, an average main course was around €14/15. I recommend having the sardine bigoli if you like seafood pasta and the tiramisu was delicious.

The place looks very good, overlooking the square and with a convenient car park where we easily found a place. The menu has few dishes but with refined and well-cooked ingredients. The price is in line with the quality of the service offered.

Very good dinner, everything is homemade including the desserts

I'll start by saying... If I could, of the three days we were there on Garda and of all the places where we ate, I would abolish all the others and go only there, you enter a warm environment tending towards familiarity, everything already bodes well because it is absolutely not high season, the place is full, we eat a plate of excellent cured meats and cheeses, we continue with the first courses, tagliatelle and rice, delicious and abundant dishes, we end with an excellent tiramisu I would say, at the time of payment they offer us a bitter to degrease , Noel the waitress clearly loves what she does and takes care of the place she is in splendidly, with attention and a smile that never hurts, a chat at the end of the evening gives us some pearls to visit in season perhaps on a motorbike... so guys, go there, it's absolutely worth everything you spend, tired of trying super well-reviewed but mediocre restaurants and above all little attention everywhere here, no... A hidden pearl! TOP!

Great place, tasty, not expensive, cozy.

splendid little tavern, young and hospitable. excellent products, excellent cuisine. Well done. from now on, my reference restaurant in Desenzano.

Nice and intimate place with very friendly staff. Really well made dishes, very good meatballs and really super giardiniera! The pestom risotto, Mantuan style, and the bigoli with sardines are also very good. There aren't many dishes on the menu but there are additional specials every day.

Place found by chance on Maps after a morning walk in Desenzano. One of those places that immediately please you for the atmosphere of a small, well-kept and fresh trattoria, youthful, but with many vintage details. My wife really likes small places with a few tables, a basic menu, but of great quality. Upon entering we immediately felt pampered. The service is decidedly attentive and friendly. Small tables, but still comfortable. Paper placemats that I abhor... but... there's no cover charge! And it's not a detail! Well done. From the menu of the day we chose the homemade bigoli with sardines (rated 8.5) and a cabbage flan with delicious filling (rated 8). A glass of good Valpolicella. And cantucci at the end. Beautiful experience that I gladly share. Without big frills, the guys always offer simple, genuine dishes with local ingredients, done properly, like they used to. Catering to the customer is this. And I'll keep the number and address in my diary for other occasions. Compliments.