Pizzeria Soleluna In Alessandria

05/03/2025: We ordered the cake for our daughter's birthday and apart from the exceptional aesthetic creativity, the very delicate and fresh taste at the same time, it was the first time we had a truly exquisite and excellent gluten-free cake. Our daughter was really happy. We thank Ilenia for her availability. We highly recommend!!

12/02/2025: Just when you think that their attempt to achieve perfection has now reached the insurmountable point, the owners of the pizzeria deliver the blow you don't expect. Which you almost don't believe. Indeed, if for any reason you eat vegan it brings tears to your eyes, hoping you have understood correctly. Not satisfied with having undertaken the winning path of first choice ingredients, which make their pizza unrivaled in the Territory, for goodness, originality and style, the "marvellous couple" now offers a skeptic-proof selection of vegetable cheeses. Not only are they delicious, not only do they not contain cholesterol, but they give the pizzas - try the smoked veg provola to believe it - an explosion of flavour, accentuated by the already incomparable friarelli cream to garnish, even the unrivaled fried montanarine. And then, the emotion of finally being able to taste a traditional margherita again, with veg mozzarella practically indistinguishable from the original, but with the addition of a special tomato puree and basil sauce, a secret creation (for now) of the Master pizza chef. In short, a surprise within a surprise, which makes this pizzeria already one of a kind, a place to be remembered for its ability and courage to always innovate. Try it and you will understand why it is better to book in advance. At the right price.