Pizzeria Sobborghi In Monza

7,5

Basado en 126 opiniones encontradas en 3 webs


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82
Di 532
in Monza
6
Di 54
di cucina Pizza e Pasta in Monza

I clienti commentano i loro piatti di...

pizza semplice dolci pasta pomodoro

Gestione recensioni

A super nice surprise during our stay in Monza. Although we are not fans of thick crust pizza, this one charmed us and we went there 3 times in two days. Quattro formaghi absolutely perfect 👌 The sweetest lady, who also willingly gave advice and forgave us for not speaking Italian 🤭
Più commenti
in Google
.
18 Ottobre 2025
10,0
Delicious pizza by the slice, available in two sizes: regular and large (get the large, it's worth it!) Friendly and friendly owners, always good and light pizza; unlike other pizzas, you won't find yourself having to drink gallons of water in the middle of the night. The atmosphere is basic and basic, but what matters is the pizza 😋😋😋 Affordable prices despite the recent increase; for around €10 you can get a large slice with toppings of your choice, a drink, and coffee!
Più commenti
in Google
.
10 Settembre 2025
8,0
Super friendly! I managed to find English via Google! But super large and delicious pizza slices are also sufficient! We were there after the Formula 1 qualifying. It's a bit out of town, but it's also better on a race weekend. You can choose between large and small slices. Even though we only spoke English and they only spoke Italian, the service was super friendly and not at all annoyed, unlike what we sometimes experience in Germany. Since we were at a campsite without electricity, we asked if we could charge our power bank during our stay, and this wasn't a problem at all! They even gave us two slices even though I didn't want to eat them; if we wanted to share, the rest was immediately packed up. You get a warm welcome right away. We're planning a vacation to Monza outside of a Formula 1 race weekend, and this lovely place is at the top of our list. Especially since I'm hungry even then! There's a clean and super-large accessible restroom for all genders! With a sliding door! In general, Monza is a very inclusive city! If the ladies and gentlemen at the store read this, keep it up! We'd love to come back! Thank you so much!!!
Più commenti
in Google
.
06 Settembre 2025
10,0
Pizza squisita, molto digeribile proprietari molto carini e gentili. Già prenotato per domani sera. Da provare assolutamente e da ritornarci
Più commenti
in TripAdvisor
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17 Maggio 2025
10,0
I've been buying pizza here for months, it's delicious
Più commenti
in Google
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12 Maggio 2025
8,0
Truly delicious pizza by the slice and fair prices. Very nice and clean place. The only flaw: they don't accept meal vouchers. However, it is still highly recommended!!!
Più commenti
in Google
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12 Maggio 2025
10,0
Good pizza, fast service, atmosphere... in short, small tables.
Più commenti
in Google
.
04 Maggio 2025
8,0

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04/10/2025: Roman tavern, but the atmosphere isn't exactly Roman (there's no Roman music)... but the dishes are Roman-esque... good, well-made, and made with love... very kind staff... I'll gladly return.
04/10/2025: Generous dishes, pasta with the right cream, very kind and hospitable owners, highly recommended
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19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.
24/06/2025: Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice

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