Excellent pizza with a very light special dough and the pinse are no different.
Enrico
.
01 Giugno 2025
8,0
Pizza war, high dough, very good, light, quality ingredients, good draft beer, fast and attentive service. Highly recommended
Massimo Moscardini
.
30 Maggio 2025
10,0
A perfect evening, thanks to you!
I have been to many pizzerias in my life, but few manage to leave a mark like this one. The pizza? Simply excellent: light dough, very fresh ingredients and perfect cooking. But the true heart of this place is the staff.
Welcoming, smiling and always attentive, they make the experience truly unique. It is not just about professionalism, but true passion for their work, which is perceived in every gesture, in every kind word, in every attention to detail.
A heartfelt thank you to all of you: from the pizza chef who works masterfully behind the scenes, to the waiters who make every customer feel at home. It is rare to find such a close-knit and authentic team.
Ivan Di Giorgio
.
20 Maggio 2025
10,0
I tried my first pizza with a new dow, made with a whole grain without the glutinous part of it, is supposed to be high in protein and low in glutine. Tasty and healthy. I Reccomend it in particularly to who is intolerant to glutine. Also the price was very honest.
JOE'S TRAVELS
.
05 Maggio 2025
10,0
Spacious and very romantic place for couples in love and also for an important place for business meetings.
Alice Aguzzi
.
28 Aprile 2025
10,0
To spend an evening with a friend, we decided for a pizza in this place, new for us...
Waiters young, nice and well-mannered guys, pizza and pinsa I would say good, normal price
We will return
miriam ostini
.
29 Marzo 2025
8,0
Very good pizza and pinsa. Excellent quality/price
katia generali
.
06 Marzo 2025
10,0
Delicious pizza and great service
Vincenzo Curci
.
06 Marzo 2025
10,0
Very good pizza excellent price quiet place
Pina D'angio'
.
02 Marzo 2025
10,0
Excellent pizza, good welcome and very good with the anti-convid measures, the desserts were also delicious...
Stefania Fantuzzi
.
16 Febbraio 2025
10,0