Pizzeria Sitàri In Agrigento

24/07/2024: A surprising discovery during my stay on the island. Friendly and helpful staff, quality food with always fresh fish. Fortunately, I didn't let myself be influenced by the negative reviews and I returned to eat here every evening, always leaving with a full belly due to the generous portions and with the taste of the sea due to the freshness of the raw materials. the long times demonstrate that everything is cooked at the moment and not prepared beforehand. I highly recommend the swordfish rolls, the tuna steak, the first course with cuttlefish ink, the one with sardines and the stuffed prawns.

20/07/2024: Too bad he didn't have gluten free pasta and I had to resort to the second one. They took 18.00 euros for not keeping a few kg of pasta for celiacs. I would have taken the second one anyway.