ChatGPT Perplexity
Inizio
Ristoranti
Toscana
Livorno
Livorno
Pizzeria Sarda

Pizzeria Sarda In Livorno

Piazza Della Vittoria 34 Livorno
+39 0586 889663
7,7

Basado en 140 opiniones encontradas en 2 webs

tend

130
Di 755
in Livorno
9
Di 84
di cucina Pizza e Pasta in Livorno

I clienti commentano i loro piatti di...

pizza torta dolci spaghetti ceci focaccia
Pizza e Pasta
Livorno

Gestione recensioni

Recensioni Nota
TripAdvisor 319 8
Recensioni Nota
Google 132 8.8
We went to this pizzeria a few days ago. The pie is spectacular, crispy on the bottom and top and soft on the inside. It's a Livorno special, one of the best I've ever eaten. The pizza was excellent, just like the pie. Words are pointless; it's a must-try! There was a slight delay due to an issue, but the food was so good that the wait went unnoticed. Plus, the staff and the owners, a husband and wife team, were incredibly kind and friendly. Thank you!! See you soon!!
Più commenti
in Google
.
14 Marzo 2026
10,0
Excellent food, excellent quality and excellent price
Più commenti
in Google
.
07 Marzo 2026
10,0
Always perfect, good pizza and excellent service. Quick service. Good cake and amazing eggplant, and appetizers. Always available for my mother in a wheelchair and they always find a place to accommodate us. Highly recommend. Plus, they have TVs to watch the games. They even gave us a bottle of wine ❤️
Più commenti
in Google
.
22 Febbraio 2026
10,0
WHO'S FROM LIVORNO AND NOT ALL OF YOU? COME AND EAT HERE!!!! Wonderful welcome, delicious food, and below-average prices 😍
Più commenti
in Google
.
07 Febbraio 2026
10,0
When I return to Livorno, I'll make a regular stop at Pizzeria Sarda. The atmosphere is simple, welcoming, and clean. The pizza and chickpea cake are excellent. The prices are fair. Santino is a great host; he offered us myrtle liqueur, filu e ferru, and more. Recommended.
Più commenti
in Google
.
06 Febbraio 2026
10,0
Management recently changed, but the pizza chef is the same. The chickpea pie is very good, their eggplant is delicious, but I haven't tried the pizza yet. The atmosphere is clean and fairly new, though a bit cold for a pizzeria. Service (I've only tried takeout) is fast, but it's always best to book. The manager is courteous. Update: The pizza is also very good, and the service is fast. The only downside: it can get confusing when you find yourself at tables full of loud, noisy people. So, the small room at the entrance is preferable.
Più commenti
in Google
.
27 Gennaio 2026
8,0
A very popular pizzeria, all the staff are cheerful and friendly. They readily accommodate customer requests. If you're with a group, it's best to make a reservation. The opening hours on Google Maps aren't quite right; it was still closed at 6:30 pm. 7:30 pm is probably correct.
Più commenti
in Google
.
14 Gennaio 2026
8,0
The room was a bit cold but the hot cake and pizza made up for it.
Più commenti
in Google
.
12 Gennaio 2026
8,0
Best local pizza and nice owner
Più commenti
in Google
.
04 Gennaio 2026
10,0
Small pizzeria with a lovely family atmosphere: very friendly, excellent pizza and spirits. Regular prices. A must try!!!
Più commenti
in Google
.
12 Novembre 2025
10,0

Ristoranti simili a Livorno

7,7
172
Recensioni

Tomei

28/12/2025: It's been years since I've been there... And I have to say it's really nice, the food is excellent.
27/12/2025: Everything was good and the place was very welcoming.
7,7
129
Recensioni

ristorante il sottoscala

17/10/2025: Perfect express fish soup! Don't complain about the 40-minute wait... or make a reservation! Thanks to the staff who start working at 7:00 AM to prepare the homemade bread you can enjoy at dinner ❤️
10/10/2025: What can I say? The chef, with whom we personally reserved a table yesterday, has learned his craft. The "fish soup" is top-notch. The tomato sauce "soup" has a truly perfect balance between the acidity of the tomatoes and the sugar, which brings them to life. Simply brilliant. Mama Sita, in a nutshell. It couldn't be better. It was just as delicious from bite to bite as you couldn't achieve it yourself. The recommended wine complemented the taste experience positively. We had the soup for one person and shared it because we wanted a second dish. We had the homemade ravioli. That was the crowning glory. The homemade sauce, too, was a gourmet's dream. A Michelin-starred restaurant could add this chef to its menu once a month. Provided the best fresh produce is used. He buys fresh produce every morning, as he told me. So make a reservation and enjoy—it's worth every cent. And to top it all off, there was a lemon sorbet. For the lady at the table, it's normal, and for me, it's vodka and a cafe doppio. Unfortunately, it's not in the picture.

Invita un ristorante

Il tuo browser non ha questa funzionalità