Pizzeria Sarda In Livorno

The management has changed, but the quality remains top notch. Unfortunately we waited a long time, but, to apologize, they offered us a stuffed piadina, which was very welcome. Excellent cake, low and crunchy pizza, well stuffed. Good ice cream and a powerful digestive to finish it all off. Keep going like this

Very good pizza, fantastic bread, excellent "torta di ceci", and delicious homemade "mirto" All for a super fair price!!

I only go there for Fabrizio who makes delicious pizzas, the new owner is rude, ignorant and even incompetent, great Fabrizio who runs someone else's business

I have always known the pizzeria, and I know very well the former owner Fabrizio who still works there and makes excellent pizzas, excellent cake and excellent scones! It's a shame that the new management is pedantic and sometimes even rude. I continue to go only because of the presence of Fabrizio Marongiu. Otherwise, despite the excellent quality of the products, I would go elsewhere. And that doesn't mean it won't do so in the future. Best regards Bruna Migliaccio.

Good outdoors in the square. Good inside too

Management recently changed. Fabrizio made the cake better, it was soft on the inside and crunchy on the outside, unfortunately I've been there 3 times and the cake is cardboard. I hope they bring back the old recipe otherwise I won't eat the cake anymore, too bad.

The pizza is not bad, but personally I like it fine and crunchy but it's personal taste I would define it as biscuity, otherwise everything is ok

Very good pizza and they are very friendly

Very good pizza and chickpea cake and they are very nice

Pizza e torta buonissime, personale super gentile! Mi ero dimenticato il portafoglio e non solo mi hanno detto che non c'era problema, ma mi hanno pure offerto una birra! Ci fossero più persone così...