Pizzeria Santoro Farina & Pumarùoru In Cabiate

18/08/2025: Welcoming atmosphere with panoramic views of the mountains, food could be improved, overcooked pizzoccheri, rice with red wine with a hint of sourness (because they didn't let the wine curdle), nothing to say about the desserts (apple strudel and saffron panna cotta) which were really good.

04/08/2025: Beautiful location and friendly staff. The main course was a bit disappointing this time. Last time, the food was better. The prawns weren't cleaned (the intestines hadn't been removed) and were grilled a bit dry. The fritto misto had shrimp covered in batter and fried, shell and all. The women serving food looked well-groomed, but the young man looked disheveled. Too bad, I hope they address it, because they could do better.