Pizzeria Sant'Antonio In Quartu sant'elena

Excellent food, flavorful dishes from a competent and creative cuisine. The chef is a bit lazy in his speed with orders, which is a shame because a little humility would be enough to make everything better. It's unpleasant to hear shouting from the kitchen. But they really have an excellent foundation for outstanding service and ambiance. Well done to the manager and the girls in the dining room.

Excellent food and service. Young people who approach customers well and know how to make them feel at ease in a very well-appointed environment. Well done. Claudio.

A very charming and intimate restaurant, nestled in the village's alleys. Refined dishes of excellent quality. Compliments to the chef and staff. We will definitely be back.

I've eaten both at the restaurant and ordered through Just Eat. The quality is always excellent, currently the best pizza and fried food in the area. I only recommend changing the delivery container for the fries, as they tend to collapse in the aluminum. Otherwise, always impeccable. We'll definitely see you again 💪🏻

What a wonderful discovery! I visited this place with my family at the beginning of August... a place to recommend, thanks to its charming location among the alleys of the historic center, and the small terrace where the tables overlook. It's a very relaxed place, without too much crowding among the tables, and the friendly and helpful staff are the real deal. Kind and smiling. And the pizza and fried food are top-notch, with easy-to-digest dough and well-seasoned toppings, and the bill is absolutely fair. We'll be back soon!

Thank you so much, everything was great!!

I came with two friends for dinner. We found a warm welcome, traditional dishes with a modern twist, a lovely atmosphere, great customer service, a very friendly staff, and an exceptional cashier. Highly recommended.

Run by two brothers who are passionate about their work, this restaurant offers carefully selected ingredients, excellent food, and friendly service. The bread, homemade focaccia, and pizza dough were also impressively high-quality. I'd definitely go back!

I can't add anything to the previous reviews. Actually, yes: the crusted sea bream is AMAZING. I'll dream about it until my next visit to Valerio and Gianluca!

Gianluca and Valerio make you feel at home and delight you with the delicacies on the menu. What can I say? I've been following Chef Fioritti's career for years, and for me, he's a guarantee. The potato pie is my favorite dish!