Pizzeria Sant'Antonio In Quartu sant'elena

Restaurant very well located in the center of Tivoli, and offers a terrace that is not too panoramic but very pleasant. I tried the gourmet pizzas but under the previous management. Now I have had the opportunity to try first courses and desserts, and they did not disappoint, indeed, compliments to the chef were a must. The staff were welcoming and helpful, nothing to say. From the menu I recommend appetizer bruschetta and mixed fried foods (the purple supplì is extraordinary), first carbonara and tonnarello cacio e pepe with prawn tartare with mojito (fresh and delicious) and vegetable mimosa. Sweet trio of cheesecake, pineapple ravioli. Bottle of white wine. All for just over €30. I would say there are no flaws. Advised

Experience, professionalism, availability, all very good, highly recommended

A very relaxing place, truly excellent and high quality food is not an advertisement but the truth

Excellent experience, a historical and contemporary place at the same time. Like the cuisine, traditional and innovative. Highly recommended!

Very nice and welcoming place, you can see that it has undergone a recent renovation (congratulations) it has a fairly varied menu, we chose the pizzas and it was a nice discovery, the only "negative" note was the service where they evidently had problems in taking and then managing the orders but overall we had a very good time, more than honest prices, we will definitely return the next evening we come to Tivoli

Very good and delicious pizza ,here is the best in Italy.

New management, the hand of the chef deserves applause, we will be back for the pizza

We spent 7 days in Rome, and this is the best carbonara we've ever had. We'll definitely recommend "La Carbonera" next time we return—because we will. Amazing atmosphere, service, and wine!

The best place we ate on our trip to Italy. The service was excellent, the interior garden was super pleasant, but best of all: the best carbonara in the world.

We tried the new management and met the chef, it was immediately clear that these are professionals who take care of every detail. Highly recommended.