Pizzeria San Pardo Di Gaudiano Anna Lucia In Matera

We ordered the pizzas to go, and they were ready in 10 minutes. We were able to watch them being prepared. They were delicious and filling. The prices were very affordable. We paid €17 for two, and we had some leftovers since they were large by Italian standards.

Chef Fabbio is the real deal! His fresh pasta is hands-down some of the best I’ve ever had—so light and flavorful—and the smoked sausage is incredible, packed with just the right amount of smokiness. On top of that, he’s so welcoming and really pays attention to every little detail, which makes the whole experience feel special. You can tell he truly cares about the food and the people he’s serving. Can’t wait to come back!