Pizzeria San Pardo Di Gaudiano Anna Lucia In Matera

We ordered the pizzas to go, and they were ready in 10 minutes. We were able to watch them being prepared. They were delicious and filling. The prices were very affordable. We paid €17 for two, and we had some leftovers since they were large by Italian standards.

Chef Fabbio is the real deal! His fresh pasta is hands-down some of the best I’ve ever had—so light and flavorful—and the smoked sausage is incredible, packed with just the right amount of smokiness. On top of that, he’s so welcoming and really pays attention to every little detail, which makes the whole experience feel special. You can tell he truly cares about the food and the people he’s serving. Can’t wait to come back!

San Pardo was amazing. We showed up late w large group of 20+ w no reservations. They seated us immediately and were so welcoming. The pizzas were medium size for Americans but prices were very good. Each person ordered their own pizza. They let me make a pizza and treated us like family. We got our food very quickly and it was delicious. All the pizzas were delicious. Teenager and adult approved. Best prosciutto I have ever eaten.

Best Pizza Place in the entire WORLD! No joke! Best prices in town.

Personale squisito disponile e attento La pizza buona impasto leggero e buono il fritto di antipasto asciutto e croccante Prezzi competitivi

San Pardo is among the Three Pizzerias of Nutritional Values ​​of the Matera Civilization....go to it, it's the best gh!!