Pizzeria Rosticceria Tre Archi Di Frassini S. In Portoferraio

One of the tastiest pizzas I've ever eaten. Service is a little slow, but it's worth it because it's truly delicious. The Cecina is also amazing. Reservations are essential.

I went to the more traditional place, not the one in the mall. Naturally, they had pizza, except for the Schiaccina Toscana. The historic look and ambiance, in particular, are something special. I highly recommend it!

Good pizza, good cake, a place with an 80s vibe, just like the place itself. The staff is friendly, but the owner isn't so friendly. A little kindness and a few more receipts wouldn't hurt. (You have to ask.)

Very good schiacciatina and chickpea flour.

We only had the Cecina, but it was truly an incredible meal. Best chickpea cake I've ever had! (And I'm from Tuscany.) Congratulations!

Everything is good but don't miss the chickpea cake!

Had a quick lunch today with two schiacciatine, truly excellent, with fresh, flavorful ingredients. Despite the lunch rush, the staff were very friendly and helpful, and the place was clean. The only thing that needs work is the exhaust system, which is very smokey.

In my opinion, it's the best pizza I've ever eaten, somewhere between classic and Roman. The price is very fair, and the girls serving are all super nice and kind. If I could, I'd give it 6 stars.

Very good pizza.... But the "cecina", a typical Livorno chickpea-based dish, is truly superb... absolutely worth trying.

Renowned for its chickpea cake, which has lived up to its reputation—amazing cecina! It's easy to find, but reservations are highly recommended as it's very popular. In addition to the traditional chickpea cake, you can also enjoy pizza and schiaccine, which are okay, but not as good as the cecina. The place is simple and modest, with plenty of outdoor tables. Parking is easy to find.