Simple and welcoming place, good starters but the real surprise was the pizza, excellent from all points of view, huge and tasty. Advised.
Luis Ginho
.
11 Febbraio 2025
10,0
Huge, well-made pizza. Good ingredients. The service isn't very fast but it's worth the wait.
Francesco M
.
10 Febbraio 2025
10,0
Been yesterday for the third time: an exceptional pizza, light dough, extra size, quality seasoning, fresh and freshly cooked omelette. Very quick service, more than good quality/price ratio.
Gennaro Moraca
.
06 Febbraio 2025
10,0
If you divide the reservations into two shifts at 8pm and 9.30pm, I cannot enter at 11.15pm.....for the rest, good pizza, fair price
Mario69
.
02 Febbraio 2025
6,0
Great pizza from Tito and the flavors in Acerra, very good, with fresh and genuine ingredients, excellent, the cartwheel, this evening I tasted my favorite provola and pepper, great maestro Mauro.
👍👋
Sergio Ravallese
.
17 Gennaio 2025
10,0
Excellent pizza. Unfortunately on a Saturday evening it becomes impractical to wait even two hours: we booked for 9.30pm, they made us sit at 11.00pm and only at 11.30pm did the pizzas arrive which in the meantime we did not enjoy as we were extremely hungry and had killed the wait with some appetizers which we were assured would not in any way delay the arrival of the pizzas. All this while some customers were served before us having sat down after us, also making some errors on our order. The pizzeria is certainly in a growth situation such that the old organization becomes insufficient and inadequate to manage the customers on Saturday evenings, considering that the waiters themselves have serious difficulties in slaloming through the crowd of customers waiting for a long time to be served. .
Manolo di Domenico
.
15 Gennaio 2025
10,0
We ate some excellent pizzas
We will come back to visit you as soon as possible 😋😋😋
Luisa Tagliafierro
.
13 Gennaio 2025
10,0
I'll start with the sore points.
Extremely cramped environment, very slow and inefficient service. We were really on top of each other and it took them forever to get even the most banal thing to the table; ok, it's difficult to be more efficient on Saturdays, but some things need to be corrected.
The pizza was very good, personally I'm not crazy about pizzas cooked in a gas oven, as in this case, so I wouldn't choose it again. Wood-fired oven for life. Other than that, the pizza was huge, real cartwheel. Fried, even if homemade, didn't excite me. Crocché not very spicy and omelette too salty.
Dario Teo
.
12 Gennaio 2025
6,0
Massimo dei voti per le pizze giganti a ruota di carro preparate in questo locale. Pizza napoletana verace e classica nel senso più alto del termine, con ingredienti eccezionali ed un impasto perfetto.
Aggiungo lo cordialità dei proprietari e del patron Antonio, nonché il servizio sempre attento e preciso.
Non perdetevela!
Apica
.
26 Dicembre 2024
10,0
Vuoi una pizzeria a conduzione familiare in cui le ordinazioni si prendono ancora carta e penna, il cameriere ti consiglia la pizza del giorno, il pizzaiolo viene a chiederti com'è la sua pizza, la pizza è un velo di pasta cotta alla perfezione e condita nel rispetto della tradizione ma sempre con un occhio rivolto all'innovazione? Ebbene sì, tutto ciò esiste e si trova ad Acerra... e si chiama Totò e i Sapori, il regno di Mauro Autolitano e famiglia, che lavorano ogni giorno col sorriso e con una generosità che ormai è difficile da trovare altrove. Assolutamente da provare la Parmigiana Super (parmigiana di melanzane cotta al forno a legna e polpette sbriciolate, un vero tripudio di sapore).
aBr1985
.
04 Novembre 2024
10,0