Pizzeria Rosticceria Ponzese In Ponza

Wonderfully good. Very kind and qualified staff. I recommend it 😉😉

One of the island's most traditional pizzerias – not only does it serve great pizza, but it also serves classic dishes (my secret: the lentil soup – simply fantastic!). The place is busy, with many people picking up pizza slices to take with them on boat trips. Ideal for a quick snack or a relaxed meal – both at lunch (when many others are closed) and in the evening.

Fantastic from start to finish. Paola and the team are superb and the food is amazing.

Of the restaurants at the port, this is the one that we found most appealing in terms of value for money. The atmosphere is friendly, and the girls at the tables are very sweet. The portions are generous, and the preparation is simple and tasty. The prices aren't cheap, but they're fair compared to average. We really enjoyed the octopus tiella and the cuppitiello (a mussel and clam soup covered in bread dough for dipping). The spaghetti with spider crab, clams (too much chili pepper), and pesto and octopus (two flavors that overpowered each other) were good, but less flavorful. We also stopped for lunch for the takeout tiellas. I'd recommend it, but go early if you don't want to wait.

I came here three times in five days in Ponza. It was love at first sight, both with the atmosphere of the place and with the food: simple, delicious, and authentic. Paola, I believe the owner, is everything. Kindness and friendliness. I recommend the escarole or octopus tiella, the grass pea soup, and any of the pizzas and focaccias, as well as the zeppole with seaweed—all very good.

I had the Tiella with octopus, the dough was delicious, the sauce excellent, perhaps you could taste the octopus a little. But overall good. Since it's a rotisserie, I recommend making multiple tiellas and portioning them, especially at lunchtime, so you can offer customers a good product without necessarily having to order a whole Tiella. The escarole was very good. I recommend it for a quick lunch.

Ate here twice during my stay in Ponza. It is not the classic Neapolitan pizza but tasty and light. Very fast service, excellent starters.

We've always eaten there quickly for lunch or as a snack, and the pizzas are excellent. Prices are obviously in line with the rest of the island, so you have to pay up to €3 for a slice, but it's definitely the most recommended.

A great experience at the port in Ponza - the food was fresh, authentic and no fuss. We had by far the best fried alici (special on the day) and some delicious cozze. Would highly recommend stopping by here for any of their offerings (sit down seafood and pasta, pizza by slice etc). Staff were kind and accomodating and the setting on the promenade of the port is speciale!

The pizza was really nothing special. Fair prices in a place where they'll fleece you even for a plate of pasta, that's no small feat.