Pizzeria Rosso Peperino In Conegliano

8,4

Basado en 291 opiniones encontradas en 3 webs


tend

3
Di 128
in Conegliano

Gestione recensioni

One of my favorites in the area. The menu used to be much more intuitive.
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10 Giugno 2026
10,0
I always find myself saying the same thing about 52 degrees: if you're looking for good pizza, delicious appetizers, and delicious desserts, well, then you can't miss this opportunity. Plus, the friendliness of the owners and various waiters will make you feel at home. And if you want to take advantage of the multiplex located right next door, well, it's a perfect combination of business and pleasure.
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08 Giugno 2026
10,0
Very good pizza, with unique and original flavors that stand out from the usual options. The value for money is good, and the service is good. My only small complaint: the pizza left me a little thirsty, probably due to the saltiness of the ingredients. Recommended!
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06 Giugno 2026
8,0
A charming place with an open oven and preparation counter, and smiling, polite staff. The pizza is very good, including a contemporary one that's well-cooked, sometimes with complex, high-quality ingredients. The selection ranges from classics to more modern combinations, ranging from Treviso to Neapolitan flavors. The one with Genoese ragù is a real winner, definitely a must. A great discovery that will surely become a habit! Recommended!
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01 Giugno 2026
10,0
A piece of Naples in Conegliano: exceptional pizza and mind-blowing desserts at 52 Gradi! If you love real Neapolitan pizza and think you have to travel south to enjoy authentic pizza, you absolutely must think again and stop by Pizzeria 52 Gradi in Conegliano. This isn't the usual Neapolitan-style pizza you find everywhere these days, but an authentic, genuine, and incredibly tasty experience, just like in Naples. Quality is paramount here and can be felt in every detail, from the dough to the selection of desserts. 🍕 The Pizza: A light and fluffy work of art The highlight of the place is, without a doubt, the pizza. From the very first glance, you can tell the pizza chefs' mastery is top-notch: the crust is typical of Neapolitan tradition—high, airy, puffy, and incredibly soft, with that gorgeous "speckled" crust created by perfect baking in a high-temperature oven. When you bite into it, the pizza is like a cloud: light, highly digestible, and never rubbery. The toppings are of exceptional quality. The tomato has just the right acidity and sweetness, the mozzarella is perfectly stretched without releasing water, and the extra virgin olive oil crowns it all sublimely. A simply delicious pizza, leaving your mouth clean and wanting to return as soon as possible. 🍰 A Masterful Conclusion: Dessert The final surprise that truly turned the evening around was the dessert, whose beauty I wanted to immortalize (visible in the file 1000046332.jpg). Dessert is often overlooked in pizzerias, but at 52 Gradi, even the pastry is treated with the level of care worthy of a Michelin-starred restaurant. As you can clearly see from the photo, we were served a spectacular tart, beautifully presented on a modern and elegantly designed plate. The dessert, finely dusted with powdered sugar, was embellished with a slice of dried citrus and a fresh mint leaf, resting on a bed of crunchy cocoa crumble. A perfect contrast of textures and temperatures that capped off a memorable dinner. ✨ Impeccable Ambience and Service The atmosphere is warm, welcoming, and modern, ideal for both a romantic dinner and an evening with friends or family. The service reflects the restaurant's philosophy: the staff is extremely warm, attentive, knowledgeable in explaining the characteristics of the dough, and prompt despite the restaurant being busy. The cleanliness and attention to detail, even in the presentation of the dishes, truly make the difference. 🏆 Final Verdict Pizzeria 52 Gradi in Conegliano is an absolute must. If you're looking for authentic Neapolitan pizza, prepared with love, skill, and extraordinary ingredients, you absolutely can't miss it. Excellent value for the quality offered. A well-deserved five stars, we'll be back soon to try other combinations on the menu!
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29 Maggio 2026
10,0
A very refined and elegant location. The pizza is excellent. The contemporary dough is extremely easy to digest. The toppings are high-quality. Highly recommended!
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20 Maggio 2026
10,0
Excellent quality pizza! Excellent service! Last night I was staying with my daughter and her boyfriend and they've always raved about this pizzeria and I have to agree with them, well done, well done! 😊!
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14 Maggio 2026
10,0
Very good Neapolitan pizza. Fast service.
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30 Aprile 2026
10,0
Delicious pizza, a fantastic crust, and quality ingredients. The appetizers are also worth it. The staff is super friendly and fast. A place that feels like home where the food is divine!
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30 Aprile 2026
10,0
Very welcoming place... fast service. Excellent beer. The pizza, in my opinion, looks better than it tastes.
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27 Aprile 2026
8,0

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07/05/2026: The pizza was really good and reasonably priced, staff is very nice and speaks English.
28/04/2026: Perfect Italian atmosphere. The Neapolitan pizza is delicious, perfectly baked, and offers interesting flavor combinations. The service is friendly and attentive.
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07/05/2026: Excellent food, very friendly and knowledgeable staff. Very well-kept and unique place with exposed beams. Excellent wine. We'll be back. Max from Turin
02/05/2026: We ended up here on the recommendation of a Tuscan acquaintance. Our expectations were high, especially since we had a Food and Wine marathon here in October 2025 that was wonderfully delicious, extensive, and fun. This time, we were allowed to choose our own table, the menu was served, and after a tasting, the sommelier provided us with a delicious prosecco. The food was delicious and the wines, chosen by the sommelier, were divine! We found the music, however, a bit disappointing; in our opinion, it was superfluous. It was by no means cheap, but unfortunately, it did not exceed our expectations. It was not the fault of the wait staff; they were as they should be—simply GOOD. But whether we will come back here again? Who knows.

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