Pizzeria Rosetta Pietro In Lecce

Best pizza dough we have tried in South Italy

Excellent pizza, very friendly staff

Excellent value for money...otherwise, it's DIY! But the pizza is excellent for me, and that's what matters!

Discovered in the backpacker's guide, a pizzeria in the pure Italian tradition. Very good wood-fired pizza. Very pleasant staff. I recommend this place.

Really good pizzas. Very nice and authenthic Italian setting. Saw a lot of locals, which is always good news! It's super affordable and not touristic, which makes it perfect for those who enjoy a more authenthic/local restaurant

Excellent pizzas cooked in a wood-fired oven at very reasonable prices, very fast service

No frills place but the pizza is top notch

She takes orders on a simple sheet of paper, perhaps recycled, friendly, smiling, her eyes sparkling. Her name is Patrizia. PDAs have no place at Rosetta. She passes the order to the pizza chefs, dressed in white, a close-knit and highly experienced team. While you wait, the aromas from the wood-fired oven rekindle old memories of fireplaces from years gone by, the big ones you could fit right into. The mere sight of the pizzas coming out of the oven instantly brings you back to the present and instantly activates your taste buds. Pizza is the undisputed queen at Rosetta, without any gimmicks. Fantastic pizza, light, tasty, and never heavy, so much so that you'll want another. Leavened for 32 hours, with authentic ingredients and signature touches. The atmosphere is friendly, with super understated decor, no fancy chandeliers, no QR codes, no Wi-Fi passwords. The walls are hung with only framed newspaper clippings, reminiscent of old, but not overly eulogies from local journalists. The tables outside are available for consumption. You set them yourself, as you do in your garden when friends come over. Rosetta smells of vintage, of the real thing, not the fake, of De Gregori playing over a bonfire with friends on a summer evening. This is the feeling you take home. The cost is low, the experience is high.

Petite pizzeria hyper typique où l'espace du four à pizza et des 3 pizzailos prend 1/3 du restaurant. Super organisé, quasiment aucune attente même avec du monde entre ceux qui mangent sur place et ceux qui emportent. Madame à la caisse prend les commandes et c'est parti. Les pizzas sont délicieuses à des prix défiant toute concurrence. Heureusement que je n'ai pas ça en bas de chez moi je n'arrêterais pas d'y aller. De passage à Lecce... À faire absolument ils sont en plus adorables.

Locale storico, nel senso buono del termine, dove si prova a fare diga alla follia che sta invadendo la Città. Qui si può gustare un’ottima pizza a prezzi che sono rimasti normali per un prodotto che dovrebbe essere semplice ed alla portata di chiunque. Locale tanto alla mano quanto gustoso.