Pizzeria Ristorante S. Giacomo In Biella

23/01/2026: It's been years since I've been to Deiro for a good hot chocolate... I had it a few days ago, and it wasn't even close to the ones I remembered, uniquely dense. Now it's runny, like so many others... As for the ambiance, despite the original furnishings, it could use a little updating, keeping with tradition but not smelling musty... Disappointment

26/12/2025: At Caffè Marco Deiro, we had a true taste experience. We sampled mucroncini, crostatina, and focaccia, accompanied by hot chocolate, herbal teas, and other offerings: everything was simply delicious, carefully crafted, and of high quality. The final gluten-free discovery was the icing on the cake: a touch of thoughtfulness that truly makes the difference and transforms a break into something special. A place that surprises and captivates, perfect for enjoying an authentic moment... absolutely recommended.