Pizzeria Ristorante Regina Margherita In Ottaviano

Excellent pizza, light and tasty, with quality ingredients and always friendly service. A welcoming place where you'll always be happy to return. Congratulations, guys!

Excellent pizza, the pizza with ragù, provola, and pepper is delicious, the craft beer is also good... a welcoming place and, above all, cleanliness is paramount... excellent, high-quality products that are evident throughout. HIGHLY RECOMMENDED PLACE, CONGRATULATIONS.

Fantastic experience! Light, flavorful, and perfectly cooked pizza. Impeccable service and a welcoming atmosphere. Highly recommended.

Excellent light and well-cooked pizza, recommended place also for its cleanliness and hygiene. CONGRATULATIONS.

We stopped by yesterday by chance and were thrilled with both Natalino's welcome and the quality of the pizza. A must try!

From Potenza to Ottaviano, the journey was worth every mile: Natalino's pizza at Regina Margherita was an experience I'll cherish forever. At first bite, I thought, "I'll dream of a pizza like this forever." A light and fragrant dough, a deep and authentic flavor, reflecting all the passion and care of those who prepare it. I chose the Margherita Datterino: a perfect balance between the sweetness of the tomato and the intensity of the flavors. A unique experience, capable of transforming a simple pizza into an unforgettable memory. Regina Margherita isn't just a pizzeria, it's a place where true emotions are shared.

It was easy and convenient to book a table using the form. Pizza for lunch with colleagues, comfortable atmosphere, on-site parking, although not large. Excellent pizza and croquettes, quality ingredients. Recommended!!

Excellent pizzeria: authentic flavor, top-quality ingredients, respect for tradition, and a touch of innovation that surprises without overwhelming. Must try!

I was at this pizzeria on July 19, 2025. My son lives in Ottaviano, and since his son wasn't feeling well, we decided to go get 4 pizzas to take home. We arrived at the pizzeria at 8:40 pm, placed our order, and paid. At 9:30 pm, after waiting for more than an hour, I asked how our order was progressing, and was told it would still take a while. I began to notice that some people who had arrived after us and sat down at the tables were already eating their pizza, and other people who had also come after us for takeout were already leaving. "But saying goodbye to Natalino with affection" (perhaps friends follow a different numbering system), we picked up our pizzas at 10:30 pm after about 2 hours of waiting. At this point, I advise the owner: When accepting an order, the customer should be told the waiting time at the very least—in my case, about 2 hours. And it would also be a good idea to have a clearer and more transparent order numbering system for everyone so that there are no doubts. (Today, the numbering system is hidden behind the pizza counter.)

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