Pizzeria Ristorante Regina Margherita In Ottaviano

The pizza was very good; it didn't weigh me down and was cooked well. The quality of the ingredients is excellent and it shows. The service was excellent, friendly, and fast—no complaints there. The dining room is welcoming and elegant. However, I found it a bit cold; there was a stove and air conditioning, but they didn't provide much heat. However, I think both the menu and the ambiance could use some innovation. For example, I would have liked to try something innovative as an appetizer, rather than the usual bruschetta or panzerotto. The parking lot is very small, and unfortunately, to dine there, we had to park outside on the sidewalk since it was occupied by customers ordering takeout pizza. Still, I recommend it for anyone looking for a quiet evening and good pizza.

PIZZA SPECTACULAR... I came in with my dad on the advice of a guy from a nearby bar, who recommended the best pizza in the area... and he was right, but let's take it one step at a time! The sign is bright and well-displayed. Coming from the crossroads on the right, the terrace is closed due to rain, bad weather, and the season. We enter and immediately find the cash register on the left and the pizza chef on the right. IT LOOKED LIKE A TAKE-OUT ONLY... IT LOOKED LIKE THAT. I notice the inside dining room on the opposite side of the entrance... a spectacle, with upholstered chairs, an elegant setting, and semi-gloss spatula-finished walls... elegant chandeliers, in short, a refined and impressive atmosphere! We were coming off a long aperitivo, where we nibbled generously, so the other guest (my dad) wasn't very hungry and decided not to eat—a real shame!! For drinks, we order draft beer, a very respectable local craft beer (unfortunately, I don't remember the name), drinkable, lager, and delicious! I chose the Fior d'zucchini pizza if I'm not mistaken; it was a spectacle of flavors. The zucchini flowers speak for themselves, accompanied by a buffalo burrata that was out of this world, pepper, mozzarella, and a scamorza cheese in the center that was truly a pleasure for the palate! The pizza has a high crust, so classic Neapolitan, and is soft as a cloud. On top of all that, the pizza is truly generous in size. To recap, the place is truly beautiful, the pizza is well-topped and expertly decorated, and the prices are reasonable. THIS WAS ACCOMPANIED, AND I'M LEAVING THIS FOR LAST, by quality table service and remarkable experience, customer care, helpfulness, and remarkable courtesy. On top of that, we asked to try something local, and we were also satisfied with that: a nocino and herb liqueur, not for princesses given its high alcohol content. Great work, guys, I'll be back soon! We wish you all the best 😎🤜🤛😎

We didn't wait for a table, the service was quick and the pizza was delicious.

I've been a regular customer for many years. I find the pizza excellent, with quality ingredients expertly combined by Natalino Marigliano. In the dining room, his brother Angelo's friendliness and courtesy complete the experience. For an excellent dining experience.

It was a wonderful experience, quality products, excellent staff, very light pizza and one of the best in the Vesuvian area. Congratulations!

very nice place, welcoming atmosphere, very good pizza and quality product

We celebrated my birthday in this pizzeria, delicious pizzas and sublime fried foods. Highly recommended place, congratulations

Clean place, excellent pizza with quality products.

Excellent pizza ..... light and good

Excellent pizza, the pizza with ragù, provola, and pepper is delicious, the craft beer is also good... a welcoming place and, above all, cleanliness is paramount... excellent, high-quality products that are evident throughout. HIGHLY RECOMMENDED PLACE, CONGRATULATIONS.